Citrus Salsa with Spicy Coriander
by Tarla Dalal
Tangy to the core, this Citrus Salsa with Spicy Coriander will drive the tiredness out of every cell in your body. Indeed, the moment in touches your tongue, it tingles awake the taste buds and spikes up your energy. Roasted cumin seeds powder always goes well with fruits in any form, juice, salsa or salad, so it is the perfect ingredient to flavour this dip. Coriander and chilli powder also work well to add the required spiciness and aroma. Enjoy this good-looking green and orange salsa chilled, with nacho chips.
Citrus Salsa with Spicy Coriander recipe - How to make Citrus Salsa with Spicy Coriander
Preparation Time: Cooking Time: Total Time:
Makes 1.50 cups
1 cup deseeded and chopped orange
1 cup deseeded and sweet lime (mosambi)
1/2 cup chopped tomatoes
1/2 cup chopped coriander (dhania)
1 tsp chilli powder
2 tsp roasted cumin seeds (jeera) powder
salt to taste
For Serving
nacho chips
- Method
- Combine all the ingredients in a deep bowl, mix well and refrigerate to marinate for
- At least one hour.
- Serve chilled with nacho chips.
| Energy | 121 cal |
| Protein | 2.5 g |
| Carbohydrates | 26.1 g |
| Fiber | 5.7 g |
| Fat | 0.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 2031.3 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 118.7 mg |
| Folic Acid | 40.5 mcg |
| Calcium | 117.1 mg |
| Iron | 1.6 mg |
| Magnesium | 18.4 mg |
| Phosphorus | 74.7 mg |
| Sodium | 16.7 mg |
| Potassium | 682.2 mg |
| Zinc | 0.1 mg |
Wow... a spicy sweet and sour salad, just tickles our taste buds. To serve it chilled is very immportant. The flavour of corainder is just the right amount in the salsa.
citrus salsa is a tangy treat great with baked tortilla chips