Coco Peanut Soup

 

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A rather rare combination of coconut milk and peanuts come together in this wholesome soup, which is further enhanced with chopped cucumber and tomatoes. A dash of cumin seeds, green chillies and fresh coriander give the coco peanut soup a memorable flavour, which you will remember for days to come.

Coco Peanut Soup recipe - How to make Coco Peanut Soup

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients
Method
    Method
  1. Combine the coconut milk and besan in a bowl, whisk well till no lumps remain and keep aside.
  2. Heat the oil in a deep non-stick pan and add the cumin seeds.
  3. When the seeds crackle, add the green chillies and sauté on a medium flame for a few seconds.
  4. Add the coconut milk-besan mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring continuously.
  5. Add the cucumber, tomatoes, peanuts, salt and ½ cup of water, mix well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  6. Add the coriander and mix well.
  7. Serve hot.

Coco Peanut Soup Video byTarla Dalal

Nutrient values per serving
Energy287 cal
Protein6.2 g
Carbohydrates10.7 g
Fiber3 g
Fat24.9 g
Cholesterol0 mg
Vitamin A223.1 mcg
Vitamin B10.2 mg
Vitamin B20 mg
Vitamin B32.3 mg
Vitamin C5.3 mg
Folic Acid56.9 mcg
Calcium28.1 mg
Iron1.3 mg
Magnesium40.9 mg
Phosphorus93.7 mg
Sodium11.5 mg
Potassium195.8 mg
Zinc0.7 mg
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Reviews

Coco Peanut Soup
 on 22 Aug 14 12:16 AM
5

Really unexpected...Tasty soup!!
Coco Peanut Soup
 on 08 Aug 14 01:50 PM
5

I was very scared to try this recipe of a soup with ingredients like peanuts and coconut milk, but trust me when I made it , it was really nice....and the cucumber and tomato added make it even more tastier....