Coconut Chutney By pearlie
by pearlie
28 Feb 2004
This recipe has been viewed 5122 times
A step by step instruction to prepare the Coconut chutney from lentils and coconut ground together and then tempered with curry leaves, mustard seeds and green chillies.
Coconut Chutney By pearlie recipe - How to make Coconut Chutney By pearlie
Preparation Time: Cooking Time: Total Time:
1/2 cup grated coconut
3 tbsp pottu kadalai or 3 tbspns fried chana dal (split Bengal gram)
4 to 6 green chillies
1/2 tsp salt
1/2 to 1 tsp lemon juice
For Seasoning:
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
curry leaves (kadi patta) - a sprig
2 whole dry kashmiri red chillies, deseeded & broken up
2 tbsp oil
1/4 to1/2 tsp asafoetida (hing)
Method
- Grind all the above ingredients, add limejuice; mix well.
- Season with the seasoning & serve with iddly, dosa; adai; uppuma; etc.,
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