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 Last Updated : Jul 23,2021

South Indian Chutney Recipes

We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country.

दक्षिण भारतीय चटनी - हिन्दी में पढ़ें (South Indian Chutney recipes in Hindi)
દક્ષિણ ભારતીય ચટણી - ગુજરાતી માં વાંચો (South Indian Chutney recipes in Gujarati)

South Indian cooking offers a wide range of chutneys and pickles ranging from rich to simple, preserved and fresh. Flavours too vary from spicy to tangy and sweet-and-sour, so you can pick what you want depending on the other items being served in the meal.

South Indian Chutney Recipes, Coconut Chutney Options

Coconut ChutneyCoconut Chutney

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idli and Sada Dosa. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

Tomato Coconut ChutneyTomato Coconut Chutney

Tomato Coonut Chutney is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.

Coconut ThuvayalCoconut Thuvayal

A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang.

South Indian Chutney Recipes, Healthy Chutneys

Roasted Chana Dal ChutneyRoasted Chana Dal Chutney

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana dal and curds are both super foods.

Capsicum ChutneyCapsicum Chutney

Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the appetizing taste of sesame seeds and the spicy flavour of red chillies. A good dose of coconut helps to hold the chutney together and also balances all the flavours.

South Indian Chutneys, strong chutney options

Ginger ChutneyGinger Chutney

Ginger Chutney. The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat.

Red Garlic Chutney might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas and lemon rice.

Another strong sweet, sour and spicy chutney is Ginger Pachdi, which combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

South Indian Chutney Recipes used as spreads

Mysore ChutneyMysore Chutney

Mysore Chutney chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

South Indian Dry Chutney Recipes

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Looking for a dry chutney, then we have the super Curry Leaves Chutney powder which can be made real fast. Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.

South Indian Sweet Chutney Recipes


Churna, coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.

Likewise, Mango Pickle, Drumstick Pickle and other tongue-tickling delights can add more josh to any meal.

Enjoy our South Indian Chutney recipes and  South Indian Recipes articles below. 

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Tomato Chutney  (  Idlis and Dosas) recipe
tomato chutney recipe | tomato chutney for idlis, dosas, uttapas | tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images The tomato chutney is a tongue-tickling ....
Turai Chutney recipe
This chutney is absolutely delicious. Though classified under chutneys, this vegetable chutney is eaten with plain hot rice drizzled with a few drops of melted ghee and makes a meal by itself. Turai or ridge gourd is cooked with tomatoes, tempered with mustard, green chillies, garlic and curry leav ....
Curry Leaves Chutney Powder recipe
curry leaves powder | curry leaves chutney powder | South-Indian curry leaves chutney powder | karibevu chutney powder | Kari bevu chutney pudi |
Coconut Chutney  ( Idlis and Dosas) recipe
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
Radish Chutney, Mooli Ki Chutney recipe
radish chutney recipe | mooli ki chutney | healthy mooli chutney | with 21 amazing images. radish chutney recipe | mooli ki chutney | healthy ....
Coriander Onion Chutney recipe
coriander onion chutney recipe | onion chutney with coriander leaves | coriander chutney for idli and dosa | dhaniya pyaaz ki chutney | with 27 amazing images. coriander ....
Gongura Chutney, Ambada Chutney, Andhra Style Pachdi recipe
Gongura is one of the most famous greens used in Andhra Pradesh. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i ....
Idli Podi, Idli Milagai Podi recipe
idli podi | idli milagai podi | how to make idli podi | with 16 amazing images. idli podi also known as idli milagai podi is a spicy powdered chutney served with ....
Green Peppercorns in Brine recipe
Green peppercorns bottled in brine (i.e. salt solution) are exported from Tamil Nadu to other parts of the world. This delicacy of unripe peppers is available for only for a few weeks in a year i.e. before the monsoons and before the onset of the winters. You will find them at certain specialty veg ....
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney recipe
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
Tomato Coconut Chutney recipe
tomato coconut chutney recipe | coconut tomato chutney | South Indian tomato coconut chutney | with amazing 14 images. tomato coconut chutney recipe is a South Indian to ....
Mysore Chutney, South Indian Mysore Chutney recipe
Mysore chutney recipe | South Indian Mysore chutney | with 17 amazing images Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, ....
Capsicum Chutney recipe
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with. An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
Roasted Chana Dal Chutney, Healthy Chutney recipe
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contr ....
Tender Mangoes In Brine recipe
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
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