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 Last Updated : Nov 05,2019


दक्षिण भारतीय चटनी - हिन्दी में पढ़ें (South Indian Chutney recipes in Hindi)
દક્ષિણ ભારતીય ચટણી - ગુજરાતી માં વાંચો (South Indian Chutney recipes in Gujarati)

South Indian Chutney Recipes

We have a large collection of different types of South Indian Chutney Recipes. Yes, it's clearly evident that South Indian Chutneys and the different types of South Indian Chutney recipes are super popular not only in South India but all across our lovely country.

South Indian cooking offers a wide range of chutneys and pickles ranging from rich to simple, preserved and fresh. Flavours too vary from spicy to tangy and sweet-and-sour, so you can pick what you want depending on the other items being served in the meal.

South Indian Chutney Recipes, Coconut Chutney Options

Coconut ChutneyCoconut Chutney

The Coconut Chutney has a well-rounded flavour that goes well with most variants of Idli and Sada Dosa. If you have grated coconut ready on hand, then it takes just minutes to prepare the coconut chutney, which makes it a popular accompaniment for breakfast.

Tomato Coconut ChutneyTomato Coconut Chutney

Tomato Coonut Chutney is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, but it is best when freshly prepared.

Coconut ThuvayalCoconut Thuvayal

A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang.

South Indian Chutney Recipes, Healthy Chutneys

Roasted Chana Dal ChutneyRoasted Chana Dal Chutney

The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contributes to the nice consistency and mouth-feel of this chutney. Chana dal and curds are both super foods.

Capsicum ChutneyCapsicum Chutney

Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the appetizing taste of sesame seeds and the spicy flavour of red chillies. A good dose of coconut helps to hold the chutney together and also balances all the flavours.

South Indian Chutneys, strong chutney options

Ginger ChutneyGinger Chutney

Ginger Chutney. The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering in coconut oil, make this tangy, sweet and sour chutney a lip-smacking treat.

Red Garlic Chutney might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas and lemon rice.

Another strong sweet, sour and spicy chutney is Ginger Pachdi, which combines the pungency of ginger with the tanginess of tamarind and the rustic sweetness of jaggery.

South Indian Chutney Recipes used as spreads

Mysore ChutneyMysore Chutney

Mysore Chutney chutney can be spread on the inner side of dosa and topped with Potato Bhaji, to make Mysore Masala Dosa.

South Indian Dry Chutney Recipes

Curry Leaves Chutney PowderCurry Leaves Chutney Powder

Looking for a dry chutney, then we have the super Curry Leaves Chutney powder which can be made real fast. Malgapodi is a lip-smacking chutney powder made of roasted urad and red chillies combined with a little sesame for aroma and jaggery to highlight the flavours.

South Indian Sweet Chutney Recipes

ChurnaChurna

Churna, coconut and jaggery, perked up with cardamom, is an all-time favourite in Konkan cuisine, especially as an accompaniment for Neer Dosa.

Likewise, Mango Pickle, Drumstick Pickle and other tongue-tickling delights can add more josh to any meal.

Enjoy our South Indian Chutney recipes and  South Indian Recipes articles below. 

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5 South Indian Pickle
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Coconut Chutney  ( Idlis and Dosas) recipe
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney | with 20 amazing images.
Horsegram Chutney, Kollu Thogiyal, Kollu Chutney recipe
Horsegram is a special pulse, which imbibes a mind-blowing aroma and flavour when roasted. Here, horsegram is combined with other delicious ingredients like coconut, red chillies, onions and coriander to make a mouth-watering chutney, which is perfect to serve with
Tomato Coconut Chutney recipe
Easy and quick to prepare. Almost all South Indian snacks are served with a variety of chutneys on the side. This is a popular dosai chutney served in Tamil Nadu. This cooked chutney stays well for upto 2 days in an air-tight container in the fridge, b ....
Mysore Chutney, South Indian Mysore Chutney recipe
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore Chutney, these ingredients come together with a combination of dals, tamarind and spices. This chutney can be spread on the inner side of
Capsicum Chutney recipe
Here’s a chutney that will tickle your taste buds and perk up any dish it is served with. An apt accompaniment for idli, dosa and hot steamed rice, the Capsicum Chutney combines the pungent, mildly spicy flavour of capsicum with the comforting taste of roasted dal, the tanginess of tamarind, the ....
Roasted Chana Dal Chutney, Healthy Chutney recipe
This South Indian chutney, replete with the nutty flavour of chana dal and the peppy flavour of spices, is sure to add a flavourful dimension to any dish it’s served with. The Roasted Chana Dal chutney gets its pleasant tang from curds, which also contr ....
Tomato Chutney  (  Idlis and Dosas) recipe
tomato chutney recipe | tomato chutney for idlis, dosas, uttapas | tangy South Indian tomato chutney for chapatis and puris | with 18 amazing images The tomato chutney is a tongue-tickling ....
Tender Mangoes In Brine recipe
A simple but tasteful recipe that is extremely popular,espeacially in kerala,tamilnadu and some areas of karnataka,served with curd rice. Remember to choose tender raw mangoes,and leave the stem on, so that the pickle lasts for longer. Thick-skinned,bitter varieties are usually not preferred for thi ....
Coconut Thuvayal, Coconut Thogayal, South Indian Coconut Chutney recipe
A classic South Indian accompaniment, the Coconut Thuvayal is a slightly spicier coconut chutney made by blending coconut with roasted dals and spices. A dash of asafoetida boosts the aroma of this chutney while tamarind gives it an appetizing tang. The ....
Ginger Chutney recipe
Has the appearance and aroma of a chutney ever tempted you to dip your finger into the bowl and lick it? Well, this Ginger Chutney is sure to trigger such passion in you! The pungent notes of ginger combined with garlic, red chillies, tamarind, jaggery and spices, topped with a traditional tempering ....
Coconut Chutney ( Desi Khana) recipe
coconut chutney recipe | coconut chutney for idli | coconut chutney for dosa | nariyal chutney | with 16 amazing images. This super popular coconut chutney recipe ....
Red Garlic Chutney ( South Indian Chutney ) recipe
There is just one thing to fear about this chutney recipe – it might end up stealing the thunder out of the main course! serve with relatively bland main course dishes such as idlis, dosas, lemon rice, etc.
Coriander Onion Chutney recipe
Both coriander and onion have a strong flavour and aroma, that come together well in this chutney. Tamarind and a selection of spices like asafoetida and red chillies add to the pungency, making sure that the Coriander Onion Chutney really kindles your gastronomic juices. Serve with
Coriander Pachadi, South Indian Chutney recipe
The Coriander Pachidi is a truly chatpata accompaniment with a salsa-like mouth-feel. The peppy taste of coriander generally pleases every one. Here, Coriander Pachidi shines even better with the support of pungent garlic and tangy tamarind. ....
Malgapodi and Tomato Coconut Chutney recipe
This delicious chutney of tomatoes, onions and coconut becomes very easy to prepare if you have Malgapodi on hand. A procedure that otherwise involves roasting dals and spices is averted by using the Malgapodi instead. Now, it is as simple as blend-and-serve! The Malgapodi an ....
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