Garlic Chutney ( Gujarati Recipe)
by Tarla Dalal
23 Nov 2014
This recipe has been viewed 127618 times
Here is a fiery garlic chutney to excite your taste buds! traditionally, this chutney is made using a grinding stone, but it is quite convenient to make with modern mixers. This chutney is a superb combo for fried snacks like pakodas, bhajias, etc. It can be stored in the refrigerator for 10-15 days and used well to complement these, and other dished as well.
Garlic Chutney ( Gujarati Recipe) recipe - How to make Garlic Chutney ( Gujarati Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 0.5 cup
1/2 cup garlic (lehsun) cloves , peeled
3 tbsp chilli powder
1/2 tbsp lemon juice
salt to taste
Method
- Method
- Combine all the ingredients and blend in a mixer to a smooth paste, using very little water (approx 2 tbsp).
- Serve immediately or store refrigerated in an air-tight container.
Nutrient values per tbsp
| Energy | 13 cal |
| Protein | 0.7 g |
| Carbohydrates | 2.4 g |
| Fiber | 0.5 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Vitamin A | 0 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 2.1 mg |
| Folic Acid | 8.5 mcg |
| Calcium | 3.5 mg |
| Iron | 0.1 mg |
| Magnesium | 3 mg |
| Phosphorus | 11.8 mg |
| Sodium | 1 mg |
| Potassium | 47.6 mg |
| Zinc | 0.1 mg |
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