Cole Slaw
by Tarla Dalal
Coleslaw is a refreshing cold salad, whose name is derived from the dutch phrase ‘kool-sla’, which means cabbage salad. It is a rich and creamy version of the traditional american salad, and is a typical barbeque standby. It is often served at picnics along with burgers and hot dogs, and is loved by kids too!
Cole Slaw recipe - How to make Cole Slaw
Preparation Time: Cooking Time: Total Time:
Makes 4 to 10 servings
3 cups shredded cabbage
1 1/2 cups grated carrot
1 1/2 cups mayonnaise
Method
- Method
- Combine all the ingredients in a bowl and mix well.
- Refrigerate for 1 hour and serve chilled.
Nutrient values per serving
| Energy | 280 cal |
| Protein | 1.4 g |
| Carbohydrates | 26 g |
| Fiber | 1.8 g |
| Fat | 22.4 g |
| Cholesterol | 0 mg |
| Vitamin A | 477.6 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 44.1 mg |
| Folic Acid | 15 mcg |
| Calcium | 38.1 mg |
| Iron | 0.6 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 482.1 mg |
| Potassium | 26.4 mg |
| Zinc | 0.3 mg |
Outbrain
Quick and easy coleslaw to make.