Lettuce Crouton and Cheese Salad
by Tarla Dalal
lettuce croutons and cheese salad recipe | lettuce and cheese salad | croutons and cheese salad | with 17 amazing images.
A freshly tossed lettuce, crouton and cheese salad can be really delicious and satisfying. Learn how to make lettuce croutons and cheese salad recipe | lettuce and cheese salad | croutons and cheese salad |
What’s even more important is that it is simple to make. Crisp lettuce, soft grated cheese, toasted bread croutons, vinegar and virgin olive oil make all the difference. Enjoy lettuce croutons and cheese salad garnished with spring onions.
lettuce and cheese salad is very light and you can have it as lunch or dinner. You can also see other salad recipes like Thai veg salad with peanut dressing and papaya cabbage and bean sprouts salad.
Tips to make lettuce croutons and cheese salad: 1. Serve the salad immediately for the better taste. 2. Immerse the lettuce in ice cold water, this will make them crispy. 3. You can make the dressing in advance and toss it just before serving.
Enjoy lettuce croutons and cheese salad recipe | lettuce and cheese salad | croutons and cheese salad | with detailed step by step images.
Lettuce Crouton and Cheese Salad recipe - How to make Lettuce Crouton and Cheese Salad
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Lettuce Crouton and Cheese Salad
3 cups iceberg lettuce , torn into pieces
1/2 cup toasted or fried bread croutons
1/2 cup grated processed cheese
1/2 cup chopped spring onions whites and greens
To Be Mixed Together Into A Dressing
2 tbsp olive oil
1 tbsp vinegar
salt to taste
For lettuce crouton and cheese salad
- For lettuce crouton and cheese salad
- To make {span class="bold1"}lettuce crouton and cheese salad{/span}, place the lettuce in ice-cold water for 10 minutes and drain well. This will make them crisp.
- Just before serving, combine all the ingredients, add the dressing and toss well.
- Serve {span class="bold1"}lettuce crouton and cheese salad{/span} immediately.
Lettuce Crouton and Cheese Salad Video By Tarla Dalal
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what is lettuce croutons and cheese salad made of?
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lettuce croutons and cheese salad recipe | lettuce and cheese salad | croutons and cheese salad | is made of cheap and easily available ingredients of India: 3 cups iceberg lettuce, torn into pieces, 1/2 cup toasted or fried bread croutons, 1/2 cup grated processed cheese, 1/2 cup chopped spring onions whites and greens, 2 tbsp olive oil, 1 tbsp vinegar and salt to taste. See the below image of list of ingredients for lettuce croutons and cheese salad.
how to make dressing for salad
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In a small bowl, add 2 tbsp olive oil.
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Add 1 tbsp vinegar.
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Add salt to taste.
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Mix well using a spoon.
how to make lettuce croutons and cheese salad
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Place the lettuce in ice-cold water for 10 minutes.
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Drain well. This will make them crisp.
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Just before serving, In a deep bowl, add 3 cups of iceberg lettuce, torn into pieces.
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Add 1/2 cup toasted or fried bread croutons.
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Add 1/2 cup grated processed cheese.
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Add 1/2 cup chopped spring onions whites and greens.
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Add the salad dressing.
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Toss it well.
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Serve lettuce croutons and cheese salad immediately.
tips to make lettuce croutons and cheese salad
-
Serve the salad immediately for the better taste.
-
Immerse the lettuce in ice cold water, this will make them crispy.
-
You can make the dressing in advance and toss it just before serving.
| Energy | 139 cal |
| Protein | 2.9 g |
| Carbohydrates | 3.6 g |
| Fiber | 0.2 g |
| Fat | 12.6 g |
| Cholesterol | 0 mg |
| Vitamin A | 145 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 3.1 mg |
| Folic Acid | 0.9 mcg |
| Calcium | 84 mg |
| Iron | 0.4 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 0.7 mg |
| Potassium | 17.5 mg |
| Zinc | 0 mg |
Easy and quick salad recipe. good combination for crisp lettuce, soft cheese and crunchy croutons... I loved it...
A quick salad recipe with minimal ingredients. Serving it chilled is best.
This looks great, and here in the USA, I have been getting wheat bread. Let it be 2-3 days old, cut into squares, oil with a bit of olive oil, we get vegetarian parmesan (with Microbial enzymes), and some rosemary, and then put these in the oven for 5-7 minutes (300 F. These are the best croutons and we would just not like any other ready made ones.As for the lettuce, Romaine or Green Leaf is nutritious than plain Iceberg.