Corn and Potato Fritters, Potato Onion Corn Fritters
by Tarla Dalal
corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | with 22 amazing images.
corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda is a quick Indian snack which is best to serve unexpected guests. Learn how to make Indian sweetcorn potato fritters.
To make corn and potato fritters, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again. Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides. Drain on an absorbent paper. Serve immediately with tomato ketchup and green chutney.
Unlike most savouries, which combine corn with boiled potatoes, here the potatoes are used in grated form, so you can see golden coloured slivers of crispy potatoes and tiny corn kernels all over the deep-fried snack. This gives the crispy aloo corn pakoda an irresistible appearance, while grated onions and green chillies give it a tantalizing flavour.
The Indian spices once again highlight their magic in these potato onion corn fritters and the coriander adds on to lend a pleasing herby flavour. Serve them with tomato ketchup and green chutney.
Make sure you fry the Indian sweetcorn potato fritters as soon as the ingredients are mixed; otherwise the batter will release water. This will make the fritters to become soggy and disintegrate while frying.
Tips to make corn and potato fritters. 1. Do not grate and keep potato for a longer time as it turns black. 2. You can store the fritters mixture in the fridge for a day or so and fry when needed. 3. Use boiled corns only, otherwise the fritters will remain uncooked from inside.
Enjoy corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | with step by step photos.
Corn and Potato Fritters, Potato Onion Corn Fritters recipe - How to make Corn and Potato Fritters, Potato Onion Corn Fritters
Preparation Time: Cooking Time: Total Time:
Makes 24 fritters
For Corn and Potato Fritters
1 1/4 cups boiled sweet corn kernels (makai ke dane)
1/4 cup finely chopped onions
1/2 cup grated potatoes
1/4 cup besan (bengal gram flour)
2 tbsp finely chopped coriander (dhania)
1/4 cup rice flour (chawal ka atta)
2 tsp finely chopped green chillies
1/2 tsp turmeric powder (haldi)
1 tsp chilli powder
1/2 tsp coriander-cumin seeds (dhania-jeera) powder
salt to taste
oil for deep-frying
For Serving With Corn and Potato Fritters
tomato ketchup
green chutney
For corn and potato fritters
- For corn and potato fritters
- To make {span class="bold1"}corn and potato fritters{/span}, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again.
- Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper.
- Serve the {span class="bold1"}corn and potato fritters{/span} immediately with tomato ketchup and green chutney.
Corn and potato fritters video
Liked corn and potato fritters
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liked corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda |, then do try other pakoda recipes also:
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- Palak bread pakora recipe | instant palak vada | Indian bread spinach cutlets | palak bread pakoda tea time snack | with 20 amazing images.
- Paneer pakora | Punjabi style paneer pakora | paneer pakoda | how to make paneer pakora | with 28 amazing images
What are corn and potato fritters made of?
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Corn and potato fritters recipe are made of cheap and easily available ingrdients in India: See the below image of list of ingredients for corn and potato fritters.
How to make corn and potato fritters
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To make corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda |, in a deep bowl, add 1¼ cups boiled sweet corn kernels (makai ke dane)
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Add ¼ cup finely chopped onions. You can also use sliced onions.
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Add ½ cup grated potatoes.
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Add ¼ cup besan (bengal gram flour). Besan gives binding to the dough.
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Add 2 tbsp finely chopped coriander (dhania).
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Add ¼ cup rice flour (chawal ka atta). Rice flour makes fritters crispy.
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Add 2 tsp finely chopped green chillies. You can increase green chilies as per your taste.
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Add ½ tsp turmeric powder (haldi).
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Add 1 tsp chilli powder.
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Add ½ tsp coriander-cumin seeds (dhania-jeera) powder.
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Add salt to taste.
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Combine all the ingredients and mix well.
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Add 2 tbsp of water and mix again.
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Heat the oil in a deep non-stick pan.
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Drop spoonfuls of the mixture using your fingers.
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Deep-fry till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
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Serve corn and potato fritters recipe | Indian sweetcorn potato fritters | potato onion corn fritters | crispy aloo corn pakoda | immediately with tomato ketchup and green chutney.
Tips to make corn and potato fritters
-
Do not grate and keep potato for a longer time as it turns black.
-
You can store the fritters mixture in the fridge for a day or so and fry when needed.
-
Use boiled corns only, otherwise the fritters will remain uncooked from inside.
| Energy | 286 cal |
| Protein | 5 g |
| Carbohydrates | 31.4 g |
| Fiber | 3.9 g |
| Fat | 16.5 g |
| Cholesterol | 0 mg |
| Vitamin A | 330.4 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 1.9 mg |
| Vitamin C | 11.3 mg |
| Folic Acid | 37.4 mcg |
| Calcium | 19.6 mg |
| Iron | 1.2 mg |
| Magnesium | 44.4 mg |
| Phosphorus | 65.7 mg |
| Sodium | 14.3 mg |
| Potassium | 308.1 mg |
| Zinc | 0.7 mg |
I love these quick and easy fritters made with minimum ingredients..they taste best when served with a spicy green chutney and ketchup...This is always on the menu on a rainy day in my house....