Corn and potato fritters video Corn and potato fritters video Viewed 352 times corn and potato fritters video. The Indian spices once again highlight their magic in these potato onion corn fritters and the coriander adds on to lend a pleasing herby flavour. Serve them with tomato ketchup and green chutney. Tweet Recipe Description for Corn and Potato Fritters, Potato Onion Corn Fritters Preparation Time: 15 minsCooking Time: 20 mins Makes 24 fritters Show me for fritters Ingredients For Corn and Potato Fritters1 1/4 cups boiled sweet corn kernels (makai ke dane)1/4 cup finely chopped onions1/2 cup grated potatoes1/4 cup besan (bengal gram flour)2 tbsp finely chopped coriander (dhania)1/4 cup rice flour (chawal ka atta)2 tsp finely chopped green chillies1/2 tsp turmeric powder (haldi)1 tsp chilli powder1/2 tsp coriander-cumin seeds (dhania-jeera) powder salt to taste oil for deep-fryingFor Serving With Corn and Potato Fritters tomato ketchup green chutney Method For corn and potato frittersTo make {span class="bold1"}corn and potato fritters{/span}, combine all the ingredients in a deep bowl and mix well. Add 2 tbsp of water and mix again.Heat the oil in a deep non-stick pan and drop spoonfuls of the mixture using your fingers and deep-fry till they turn golden brown in colour from all the sides.Drain on an absorbent paper.Serve the {span class="bold1"}corn and potato fritters{/span} immediately with tomato ketchup and green chutney. See step by step images of Corn and Potato Fritters, Potato Onion Corn Fritters recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes