Corn Capsicum Gravy
by sukanyaa
20 Jun 2005
This recipe has been viewed 24651 times
A delicious and thick gravy dish made with baby corn and capsicum in different sauces and corn flour.
Corn Capsicum Gravy recipe - How to make Corn Capsicum Gravy
Preparation Time: Cooking Time: Total Time:
5 to 6 baby corns
2 capsicums
2 onions
1/4 cup chopped spring onions
3 to 4 tbsp chopped coriander (dhania)
1 tomato
1 tbsp tomato ketchup
1 tbsp soy sauce
1 tbsp chilli sauce
salt to taste
3/4 cup water
2 tsp chilli powder
1 tbsp cornflour
Method
- Boil the corn and slice them into 1 inch slanting pieces.
- Dice the onions and capsicums into 1 inch square shaped pieces.
- Chop the tomato.
- Put some oil in the kadai and fry the onion pieces.
- Then add the chopped tomato and fry until tomato becomes soft.
- Then add the chopped coriander and spring onions n fry for a min.
- Now sprinkle few spoons of water and add chilly powder and mix well.
- Now add capsicums and baby corns and salt and fry well for two mins.
- Now add the sauces and saute for 3 more mins.
- Now add the remaining water and corn flour and mix well, until it gets a gravy consistency.
- Serve hot.
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