Corn Kalas
by Foodie #61720
12 Apr 2002
This recipe has been viewed 4468 times
Everyone cannot use kaju instead of kaju I used corn so it is economically and it is delicious.
Corn Kalas recipe - How to make Corn Kalas
Preparation Time: Cooking Time: Total Time:
250 gms corn (makai ke dane)
200 gms mava (khoya)
150 gms sugar
cardamom (elaichi) powder
edible silver leaf (vark) for decoration
2 tbsp ghee
Method
- Blend corn in blender and make it paste,
- Then take kadai and take two tab spoon full ghee.
- Saute corn paste till it becomes cream in colour,and then stir mava in medium hit till it becomes soft.
- Put it in side and make it thik chasni and mix corn,mava and eilichi powder(cardamom)
- Leave it to cool and make kalas shape and cover with varkha(silver)
Outbrain