Corn Tomato and Cheese Toast, Indian Corn Toast
by Tarla Dalal
corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with 23 amazing images.
corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast is a quick fix snack, which can be made with leftover bread. Learn how to make Indian corn toast.
To make corn tomato and cheese toast, divide the topping into 5 equal portions and keep aside. Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices. Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp. Cut the toast into slices and serve immediately with tomato ketchup.
Every bite of this Indian corn toast is truly a delicious mouthful, with juicy corn kernels and tomatoes, crunchy capsicum and succulent onions. The garlicky butter spread and sprinkling of red chilli flakes give it a lingering flavour while the generous topping of grated cheese makes it a full-fledged treat.
The masala cheese corn toast is a great starter for a party but also a welcome snack on any day! Serve it with kiwi margarita, be it a kid's play date or birthday party or a kitty party.
Tips for corn tomato and cheese toast. 1. Use processed cheese and not mozzarella cheese. 2. You can also use leftover bread slices for this recipe. 3. You can also use coloured capsicum if they are easily available. 4. Serve immediately or they will turn soggy.
Enjoy corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast | with step by step photos.
Corn Tomato and Cheese Toast, Indian Corn Toast recipe - How to make Corn Tomato and Cheese Toast, Indian Corn Toast
Preparation Time: Baking time: 5 to 7 minutes Baking temperature: 200°C (400°F). Cooking Time: Total Time:
Makes 5 toasts
For Corn Tomato and Cheese Toast
5 bread slices
To Be Mixed Into A Topping
1/2 cup boiled sweet corn kernels (makai ke dane)
1/4 cup deseeded and chopped tomatoes
3/4 cup grated processed cheese
1/4 cup finely chopped capsicum
1/4 cup finely chopped onions
2 tsp dry red chilli flakes (paprika)
1 tsp dried oregano
salt to taste
For The Butter-garlic Paste
1 tbsp melted butter
1 1/2 tsp grated garlic (lehsun)
For Serving With Corn Tomato and Cheese Toast
tomato ketchup
- Method
- Divide the topping into 5 equal portions and keep aside.
- Place the bread slices on a clean, dry surface and apply the butter- garlic paste evenly over all the bread slices.
- Spread 1 portion of the topping on each bread slice and bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
- Cut the toast into slices and serve immediately with tomato ketchup.
Garlicky Corn Tomato and Cheese Toast Video by Tarla Dalal
if you like our corn tomato and cheese toast recipe , see other toast recipes
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If you like our corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast, see other toast recipes.
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what is corn tomato and cheese toast made of ?
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5 bread slices, 1/2 cup boiled sweet corn kernels (makai ke dane), 1/4 cup deseeded and chopped tomatoes, 3/4 cup grated processed cheese, 1/4 cup finely chopped capsicum, 1/4 cup finely chopped onions, 2 tsp dry red chilli flakes (paprika), 1 tsp dried oregano, salt to taste, 1 tbsp melted butter and1 1/2 tsp grated garlic (lehsun).
how to make the stuffing
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Add 1/2 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
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Add 1/4 cup deseeded and chopped tomatoes.
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Add 3/4 cup grated processed cheese.
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Add 1/4 cup finely chopped capsicum.
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Add 1/4 cup finely chopped onions.
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Add 2 tsp dry red chilli flakes (paprika).
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Add 1 tsp dried oregano.
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Add salt to taste.
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Mix well.
how to make the butter-garlic paste
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Take 1 tbsp melted butter in a small bowl.
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Add 1 1/2 tsp grated garlic (lehsun).
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Mix well. Keep aside.
how to make the corn tomato and cheese toast toasts
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Place 5 bread slices on a clean, dry surface.
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Apply the butter- garlic paste evenly over all the bread slices.
-
Spread 1 portion of the topping on each bread slice.
-
Bake in a pre-heated oven at 200°c (400°f) for 5 to 7 minutes or till the bread slices are crisp.
how to serve corn tomato and cheese toast toasts
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Cut each toasts diagonally into 2 pieces.
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Serve corn tomato and cheese toast recipe | Indian corn toast | masala cheese corn toast, immediately with tomato ketchup.
tips to make corn tomato and cheese toast
-
Use processed cheese and not mozzarella cheese.
-
You can also use leftover bread slices for this recipe.
- You can also use coloured capsicum if they are easily available.
-
Serve immediately or they will turn soggy.
College se atte kuch khane ke liyee Kitchen me dauda. Bread, cheese cubes aur kuch veggis fridge me the. Net se yeh recipe dekhi, banayee aur kha bhi lee.HUM BHI CHEF HAI BHAI!!!!
came out to be very tasty. ppl at my home love it! Thanks! ?