Crispy Fried Corn, Indian Crispy Corn
by Tarla Dalal
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with 31 amazing images.
crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack is a perfect tea time snack. Learn how to make Indian crispy corn.
To make crispy fried corn, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds. Add the spring onion whites and greens and sauté on a medium flame for a few seconds. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute. Serve immediately.
Restaurant style crispy corn is a snack that requires a bit of patience but is so unique and exciting that you will thoroughly enjoy the results of your effort! From kids to adults all are sure to fall in love with this snack. Try it for birthday parties to kitty parties or even parties.
Unlike most dishes that make use of boiled or crushed sweet corn, here the kernels are deep-fried till absolutely crisp, and then tossed with flavour-givers like ginger, garlic, spring onions and Schezuan sauce to get really scrumptious Indo-Chinese chatpata crispy corn snack.
Serve the Indian crispy corn immediately to enjoy the crispiest texture. Also try other corn snacks like corn Manchurian and cheese corn balls.
Tips for crispy fried corn. 1. Make sure the boiled corn is dry before mixing with the flours. 2. The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult. 3. When frying the corn, it might splutter a bit, so move away from the kadhai. 4. Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack. 5. Salt has been added before frying the corn. So add a little salt while sautéing with other ingredients after deep-frying.
Enjoy crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack | with step by step photos.
Crispy Fried Corn, Indian Crispy Corn recipe - How to make Crispy Fried Corn, Indian Crispy Corn
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
For Crispy Fried Corn
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions
2 tsp schezwan sauce
For The Garnish
1 tbsp finely chopped spring onion greens
For crispy fried corn
- For crispy fried corn
- To make {span class="bold1"}crispy fried corn{/span}, combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
- Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
- Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
- Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
- Serve the {span class="bold1"}crispy fried corn{/span} immediately.
Crispy Fried Corn Video
If you like crispy fried corn
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If you like crispy fried corn, then also try other corn recipes like
- corn methi kebab recipe | corn methi tikki | methi corn kebab | with amazing 15 images.
- Thai sweet corn cutlets recipe | Thai sweet corn fritters | Thai veg starters | with step by step photos.
- palak methi and corn sabzi recipe | palak methi makai | palak methi makai sabji | with step by step images.
What is crispy fried corn made of?
- Crispy fried corn is made of 1 cup boiled sweet corn kernels (makai ke dane), 2 tbsp plain flour (maida), 4 tbsp cornflour, salt and freshly ground black pepper (kalimirch) to taste, oil for deep-frying, 2 tsp oil, 2 tsp finely chopped garlic (lehsun), 2 tsp finely chopped ginger (adrak), 1 tsp finely chopped green chillies, 1/4 cup finely chopped spring onions (whites and greens) and 2 tsp schezuan sauce.
Tips for crispy fried corn
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Make sure the boiled corn is dry before mixing with the flours.
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The corn mixture should be used immediately. Keeping it for too long might release water and make deep-frying difficult.
-
When frying the corn, it might splutter a bit, so move away from the kadhai.
-
Chop the garlic, ginger and green chillies finely to enjoy the best texture and flavour of this snack.
-
Salt has been added before while frying the corn. So add a little salt while sauteeing with other ingredients after deep-frying.
For the corn mixture of crispy fried corn
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For the corn mixture of crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, add 1 cup boiled sweet corn kernels (makai ke dane) in a deep bowl.
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Add 2 tbsp plain flour (maida).
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Add 4 tbsp cornflour. This adds crispness to the crispy fried corn.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Add 1 tbsp of water.
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Mix using a spoon till the maida and cornflour coats all the sweet corn kernels well. The corn mixture is ready. Keep aside.
How to deep fry corn
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To deep fry corn for crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat oil for deep-fryingl in a deep non-stick kadhai.
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Using a slotted spoon, add some corn mixture in the hot oil.
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Deep-fry the corn till they turn golden brown in colour from all the sides. This might take 1 to 2 minutes.
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This is how they look after deep-frying.
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Remove and drain on an absorbent paper.
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Repeat to fry more corn in more batch and keep aside.
How to make crispy fried corn
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To make crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack, heat 2 tsp oil in a broad non-stick pan.
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Add 2 tsp finely chopped garlic (lehsun).
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Add 2 tsp finely chopped ginger (adrak).
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Add 1 tsp finely chopped green chillies.
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Sauté on a medium flame for a few seconds.
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Add 1/4 cup finely chopped spring onions (whites and greens).
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Sauté on a medium flame for a few seconds.
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Add 2 tsp schezuan sauce. This gives Chinese flavour to crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack.
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Add deep-fried corn.
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Add a little salt.
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Mix well and toss on a medium flame for 1 minute.
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Garnish with 1 tbsp finely chopped spring onion greens.
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Serve crispy fried corn recipe | Indian crispy corn | restaurant style crispy corn | chatpata crispy corn snack immediately.
| Energy | 483 cal |
| Protein | 6.5 g |
| Carbohydrates | 45.1 g |
| Fiber | 5.3 g |
| Fat | 32.3 g |
| Cholesterol | 0 mg |
| Vitamin A | 344.3 mcg |
| Vitamin B1 | 0.6 mg |
| Vitamin B2 | 0.3 mg |
| Vitamin B3 | 4.5 mg |
| Vitamin C | 7.7 mg |
| Folic Acid | 96.3 mcg |
| Calcium | 52.1 mg |
| Iron | 3 mg |
| Magnesium | 63.5 mg |
| Phosphorus | 97.1 mg |
| Sodium | 17.7 mg |
| Potassium | 335.7 mg |
| Zinc | 1 mg |
This one is a winner......came out very well . I made it without the Schezwan sauce. I added some chilli powder instead.
What is the size of a normal cup?
I tried this receipe..it came out well..I had a query to ask.. In the final stages of mixing the sauted veggies with the deep fried golden corn kernels,the crunchiness of corn is lost ... How is possible way to hold on to the crunchy corns ?
I have made this several times and there is never enough! My family and guests always love it.
good tasty
mam we can rice flour instead maida
We love the easy specified recipy.