Crispy Vegetables
by Tarla Dalal
Fresh vegetables, dipped in a sesame seed batter, deep fried to a golden brown.
Crispy Vegetables recipe - How to make Crispy Vegetables
Preparation Time: Preparation Time: Cooking Time: Total Time:
Makes 4 servings
400 gms mixed vegetables
oil for deep-frying
For The Batter
1 cup plain flour (maida)
1/2 cup cornflour
1/4 tsp freshly ground pepper powder
1 tsp sesame seeds (til)
salt to taste
Method
For the batter
How to proceed
For the batter
- For the batter
- Mix the flour, cornflour, pepper, sesmae seeds and salts with enough water to make a thick batter coating vegetables
How to proceed
- How to proceed
- Dip the vegetables in the batter and deep fry till golden brown.
- Drain and serve with an assortment of relishes and dips.
- Use the freshest vegetables for best results.
- Ensure the oil is hot before frying the vegetables or otherwise you might end up with soggy fritters.
Outbrain
eventhough they do not look that calling i can assure you they taste amazing.
Crisp and enticing! supremely delicious!