Curried Carrot, Onion and Potato Soup
by gusan
12 Mar 2014
This recipe has been viewed 7985 times
Curried carrot, onion and potato soup is a thick and creamy soup recipe with boiled carrots which have been slenderized. The carrot soup is tempered with stir fried onions and curry powder
Curried Carrot, Onion and Potato Soup recipe - How to make Curried Carrot, Onion and Potato Soup
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 medium sized carrot , chopped
1 small chopped onion
1 small sized potato , chopped
1 clove of garlic (lehsun) , crushed
2 tbsp orange juice
1 tbsp tomato puree
1 tbsp chopped fresh parsley
1 cup low fat milk
2 cups water
salt to taste
1 tsp curry powder
1/2 tsp butter
Method
- Method
- Cook vegetables in the water.
- Simmer covered till tender.
- Add orange juice, curry powder, tomato puree,skim milk and salt to taste.
- Cool to room temperature. Blend till smooth.
- Add parsley and heat without bringing to boil.
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