Day To Day Curry
by hemja
24 Jan 2005
This recipe has been viewed 4376 times
Day to Day Curry is a simple and tasty recipe to prepare the traditional Indian curry by stir frying vegetable or paneer and then simmering them in a delicious curry made from dhana- jeera, hadi and hing paste.
Day To Day Curry recipe - How to make Day To Day Curry
Preparation Time: Cooking Time: Total Time:
for curry:-
3 tbsp oil
1 pinch of asafoetida (hing) , mixed in 1/4tspn water
1 tbsp jaggery (gur)
1 tsp turmeric powder (haldi) mixed in 1teaspoon water
2 tsp chilli powder mixed in 2 teaspoons of water
1 tbsp coriander-cumin seeds (dhania-jeera) powder mixed 1 tablespoon of water
1/2 cup grated tomatoes
1 cup water
for vegetables:-
2 cups chopped mixed vegetables , except ladies finger
salt to taste
coriander (dhania) leaves for garnishing
Method
- In a flat pan on medium fire
- Heat oil add hing paste as oil start spluttering add jaggery
- As jaggery start melting
- Quickly add haldipaste stir for a min
- Add chillypaste stir for a min
- Add dhaniajeerapaste
- Cook masalas untill oil release
- Add grated tomatoes
- Cook tomatoes untill oil release
- Gravy is ready.
- Add vegetables stir thoroughly that vegetables is fully coated
- Lower the heat
- Place vegetables on all sides of pan, making a groove in middle
- Pour water in middle of pan without disturbing vegetables
- Let water start boiling
- Then mix vegetables from all sided
- Add salt per taste
- Cook till oil comes to top
- (it can pressercook up to a whistle also
- For that reduse water to 1/2cup)
- Garnish with fresh corriender.
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