Dhaniya Chutney
by Foodie #381975
28 Aug 2011
This recipe has been viewed 82549 times
Dhaniya chutney can be served as an accompaniment for many dishes like for chaat, kebabs, cutlets, sandwiches, etc. . You can add little groundnuts or coconut while grinding the chutney, it will just make it little milder and add it to the taste.
Dhaniya Chutney recipe - How to make Dhaniya Chutney
Preparation Time: Cooking Time: Total Time:
Makes 1 cup
4 cups coriander (dhania)
9 garlic (lehsun) cloves
1 slit green chilli
1/2 tsp chilli powder
salt to taste
Method
- Method
- Combine the coriander and 50 ml water and blend in a mixer till smooth.
- Add the garlic cloves, green chillies, chilli powder and salt and blend again till smooth paste.
- Transfer in a bowl and serve with any snacks of your choice.
Outbrain