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Doodhi No Bhuko

 

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A tasty sabzi recipe made from grated doodhi mixed with flour and suji and other spices.

Doodhi No Bhuko recipe - How to make Doodhi No Bhuko

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Semi-Dry Sabzis

Preparation Time:    Cooking Time:    Total Time:   

Ingredients
Method

  1. Grate doodhi,add oil,red chilli powder,turmeric,sugar(little),salt to taste,ginger,garlic and chilli paste,curd,soda,lemon and mix it well.
  2. After this add gram(besan) and gehu flour and mix it.
  3. Take oil(2-3 tsp) in kadhai add cumin seeds,mustard seeds,hing and spread this above mixture on it.mix it like a sabji till you get crisp bhuka form of it.
  4. You can also cover it so that it gets cooked properly .

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Reviews

Doodhi No Bhuko
 on 30 Mar 21 12:14 AM
5

Quantities are missing in this recipe. Can you please add it.
Edited after original posting.
Tarla Dalal
30 Mar 21 02:46 PM
   This is a member contributed recipe. So we do not know the quantities.
Doodhi No Bhuko
 on 03 Apr 16 07:24 AM
5

I tried this recipe. Tasted really good. However, there is mention of rava in the ingredients, but not in the recipe.
Tarla Dalal
04 Apr 16 01:10 PM
   Dr Viraj, This recipe is not a Tarla Dalal recipe, it is a member contributed recipe, we hope the member replies to you shortly.