Dosa Bonda

 

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dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images.

dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda |

Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada.

aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda.

Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time.

Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images.

Dosa Bonda recipe - How to make Dosa Bonda

Tags

South Indian Evening SnacksSouth Indian VadaSouth Indian BreakfastBreakfast Idlis / Dosas / UttapamIndian Snacks for EntertainingDeep-fried Indian StartersHigh Tea Party

Preparation Time:    Cooking Time:    Total Time:    Makes 6 servings

Ingredients


For The Aloo Masala
1 1/4 cups boiled and mashed potatoes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp split urad dal (split black lentils)
1 tsp finely chopped green chillies
7 to 8 curry leaves (kadi patta)
1/2 cup thinly sliced onions
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
a pinch of sugar
1 tbsp finely chopped coriander (dhania)

Other Ingredients For Dosa Bonda
2 cups dosa batter
1 tbsp besan (bengal gram flour)
salt to taste
oil for deep-frying

For Serving With Dosa Bonda
 sambhar
coconut chutney

Method
For the aloo masala
    For the aloo masala
  1. Heat the oil in a kadhai and add the mustard seeds.
  2. When the seeds crackle, add the urad dal and sauté on a medium flame for 30 seconds.
  3. Add the green chillies, curry leaves and onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  4. Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  5. Add the coriander, mix well and cook on a medium flame for 1 minute.
  6. Allow it to cool slightly. Keep aside.

How to proceed
    How to proceed
  1. To make {span class="bold1"}dosa bonda{/span}, divide the aloo masala into 15 equal portions and roll into a ball.
  2. Combine the dosa batter, besan, little salt and approx. 1 tbsp water in a bowl mix well and keep aside.
  3. Heat the oil in a deep pan, put the aloo masala ball one at a time into the dosa batter and using a spoon deep-fry it till golden brown in colour.
  4. Drain on an absorbent paper.
  5. Serve the {span class="bold1"}dosa bonda{/span} immediately with sambhar and coconut chutney.

dosa bonda video

Dosa Bonda recipe with step by step photos

like dosa bonda recipe
  1. dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | then do try other bonda recipes also: 

what is dosa bonda made of?
  1. dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | is made using easily available ingredients in India:  1 1/4 cups boiled and mashed potatoes, 1 tbsp oil, 1/2 tsp mustard seeds (rai / sarson), 1/2 tsp split urad dal (split black lentils), 1 tsp finely chopped green chillies, 7 to 8 curry leaves (kadi patta), 1/2 cup thinly sliced onions, salt to taste, 1/4 tsp turmeric powder (haldi), 1 tsp lemon juice, a pinch of sugar and 1 tbsp finely chopped coriander (dhania). See the below image of list of ingredients for dosa bonda.
  2. Other Ingredients: 2 cups dosa batter, 1 tbsp besan (bengal gram flour), salt to taste and oil for deep-frying. See the below image of list of ingredients for dosa bonda.

how to make aloo bhaji
  1. Heat 1 tbsp oil in a kadhai.
  2. Add ½ tsp mustard seeds ( rai / sarson).
  3. When the seeds crackle, add ½ tsp urad dal (split black lentils).
  4. Sauté on a medium flame for 30 seconds.
  5. Add 1 tsp finely chopped green chillies.
  6. Add 7 to 8 curry leaves (kadi patta).
  7. Add ½ cup thinly sliced onions.
  8. Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
  9. Add 1 1/4 cups boiled and mashed potatoes.
  10. Add salt to taste.
  11. Add ¼ tsp turmeric powder (haldi).
  12. Add 1 tsp lemon juice.
  13. Add a pinch of sugar.
  14. Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  15. Add 1 tbsp finely chopped coriander (dhania).
  16. Mix well and cook on a medium flame for 1 minute.
  17. Allow it to cool slightly. Keep aside.

how to make dosa bonda
  1. Divide the aloo masala into 15 equal portions and roll into a ball.
  2. In a deep bowl, add the dosa batter. 
  3. Add 1 tbsp besan (bengal gram flour). 
  4. Add little salt to taste.
  5. Add approx. 1 tbsp water.
  6. Mix well and keep aside.
  7. Heat the oil in a deep pan.
  8. Dip the aloo masala ball one at a time into the dosa batter.
  9. Using a spoon deep-fry it till golden brown in colour.
     
  10. Drain on an absorbent paper.
  11. Serve dosa bonda hot with coconut chutney or sambhar.

tips to make dosa bonda
  1. The batter consistency should be not soo thick and not so runny.
  2. Adding besan in the batter gives a nice texture to the bonda.
  3. Deep fry few bondas at a time.
Nutrient values per serving
Energy101 cal
Protein18.1 g
Carbohydrates16.7 g
Fiber1.6 g
Fat2.7 g
Cholesterol0 mg
Vitamin A65.8 mcg
Vitamin B10.1 mg
Vitamin B20 mg
Vitamin B30.6 mg
Vitamin C5.5 mg
Folic Acid12.9 mcg
Calcium15.3 mg
Iron0.6 mg
Magnesium10.1 mg
Phosphorus16.7 mg
Sodium5.5 mg
Potassium106.5 mg
Zinc0.4 mg
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