Dosa Bonda
by Tarla Dalal
dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with 33 amazing images.
dosa bonda is a very famous snack and also a famous street food of South India. Learn how to make dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda |
Bonda is a South Indian snack which has a lot many variations and we have got you the recipe of aloo bonda with dosa batter. This is a south Indian version of maharashtrian Batata vada.
aloo bonda literally means bondas that are stuffed with potatoes. Very smart way to use leftover dosa batter or leftover aloo sabzi into a lip smacking South Indian style aloo bonda.
Tips to make dosa bonda: 1. The batter consistency should be not soo thick and not so runny. 2. Adding besan in the batter gives a nice texture to the bonda. 3. Deep fry few bondas at a time.
Enjoy dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | with step by step images.
Dosa Bonda recipe - How to make Dosa Bonda
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
For The Aloo Masala
1 1/4 cups boiled and mashed potatoes
1 tbsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp split urad dal (split black lentils)
1 tsp finely chopped green chillies
7 to 8 curry leaves (kadi patta)
1/2 cup thinly sliced onions
salt to taste
1/4 tsp turmeric powder (haldi)
1 tsp lemon juice
a pinch of sugar
1 tbsp finely chopped coriander (dhania)
Other Ingredients For Dosa Bonda
2 cups dosa batter
1 tbsp besan (bengal gram flour)
salt to taste
oil for deep-frying
For Serving With Dosa Bonda
sambhar
coconut chutney
For the aloo masala
- For the aloo masala
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the urad dal and sauté on a medium flame for 30 seconds.
- Add the green chillies, curry leaves and onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the potatoes, salt, turmeric powder, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the coriander, mix well and cook on a medium flame for 1 minute.
- Allow it to cool slightly. Keep aside.
How to proceed
- How to proceed
- To make {span class="bold1"}dosa bonda{/span}, divide the aloo masala into 15 equal portions and roll into a ball.
- Combine the dosa batter, besan, little salt and approx. 1 tbsp water in a bowl mix well and keep aside.
- Heat the oil in a deep pan, put the aloo masala ball one at a time into the dosa batter and using a spoon deep-fry it till golden brown in colour.
- Drain on an absorbent paper.
- Serve the {span class="bold1"}dosa bonda{/span} immediately with sambhar and coconut chutney.
dosa bonda video
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dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | then do try other bonda recipes also:
- urad dal bonda recipe | ulundu bonda | South Indian style urad dal bonda | minapappu punugullu |
- Mysore bonda recipe | Instant Mangalore goli baje | Mysore bajji | ullundu bonda |
what is dosa bonda made of?
- dosa bonda recipe | aloo bonda with dosa batter | South Indian style aloo bonda | is made using easily available ingredients in India: 1 1/4 cups boiled and mashed potatoes, 1 tbsp oil, 1/2 tsp mustard seeds (rai / sarson), 1/2 tsp split urad dal (split black lentils), 1 tsp finely chopped green chillies, 7 to 8 curry leaves (kadi patta), 1/2 cup thinly sliced onions, salt to taste, 1/4 tsp turmeric powder (haldi), 1 tsp lemon juice, a pinch of sugar and 1 tbsp finely chopped coriander (dhania). See the below image of list of ingredients for dosa bonda.
- Other Ingredients: 2 cups dosa batter, 1 tbsp besan (bengal gram flour), salt to taste and oil for deep-frying. See the below image of list of ingredients for dosa bonda.
how to make aloo bhaji
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Heat 1 tbsp oil in a kadhai.
-
Add ½ tsp mustard seeds ( rai / sarson).
-
When the seeds crackle, add ½ tsp urad dal (split black lentils).
-
Sauté on a medium flame for 30 seconds.
-
Add 1 tsp finely chopped green chillies.
-
Add 7 to 8 curry leaves (kadi patta).
-
Add ½ cup thinly sliced onions.
-
Sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
-
Add 1 1/4 cups boiled and mashed potatoes.
-
Add salt to taste.
-
Add ¼ tsp turmeric powder (haldi).
-
Add 1 tsp lemon juice.
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Add a pinch of sugar.
-
Mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
-
Add 1 tbsp finely chopped coriander (dhania).
-
Mix well and cook on a medium flame for 1 minute.
-
Allow it to cool slightly. Keep aside.
how to make dosa bonda
- Divide the aloo masala into 15 equal portions and roll into a ball.
-
In a deep bowl, add the dosa batter.
-
Add 1 tbsp besan (bengal gram flour).
-
Add little salt to taste.
- Add approx. 1 tbsp water.
-
Mix well and keep aside.
-
Heat the oil in a deep pan.
-
Dip the aloo masala ball one at a time into the dosa batter.
-
Using a spoon deep-fry it till golden brown in colour.
-
Drain on an absorbent paper.
-
Serve dosa bonda hot with coconut chutney or sambhar.
tips to make dosa bonda
-
The batter consistency should be not soo thick and not so runny.
-
Adding besan in the batter gives a nice texture to the bonda.
-
Deep fry few bondas at a time.
| Energy | 101 cal |
| Protein | 18.1 g |
| Carbohydrates | 16.7 g |
| Fiber | 1.6 g |
| Fat | 2.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 65.8 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 5.5 mg |
| Folic Acid | 12.9 mcg |
| Calcium | 15.3 mg |
| Iron | 0.6 mg |
| Magnesium | 10.1 mg |
| Phosphorus | 16.7 mg |
| Sodium | 5.5 mg |
| Potassium | 106.5 mg |
| Zinc | 0.4 mg |