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 Last Updated : Jul 16,2019



दक्षिण भारतीय नाश्ता - हिन्दी में पढ़ें (South Indian Evening Snacks recipes in Hindi)
દક્ષિણ ભારતીય નાસ્તા - ગુજરાતી માં વાંચો (South Indian Evening Snacks recipes in Gujarati)

Evening Snacks South Indian Recipes, South Indian Veg Snacks Recipes

We have a large collection of 47 different types of South Indian Snacks. Yes, it's clearly evident that South Indian snacks and the different types of South Indian Evening snacks recipes are super popular not only in South India but all across our lovely country. 

“Tiffin” is a word commonly heard in South India. Tiffin refers to snacks had at breakfast time or in between meals (usually in the evening), with a cup of hot coffee or Masala Chai.

Deep Fried Evening Snacks South Indian

BondaBonda

Who cannot resist South Indian Evening snacks like Urad Dal Bonda which can be served with some sambar. Another delicious bonda variation to make is the Rava Bonda

Ribbon SevRibbon Sev

Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter.

Evening Snacks South Indian, Jar Snacks

Kai Murukku
Kai Murukku

Kai Murukku is one of the most famous South Indian jar snacks. Made with a dough of rice and urad, this chakli like snack is shaped entirely by hand, which requires a bit of practice to master.

Baked Ribbon SevBaked Ribbon Sev

Baked Ribbon Sev is so healthy and equally tasty! Made of besan and whole wheat flour, its baked instead of fired to make a perfect jar snack.

Omapodi RecipeOmapodi Recipe

Omapodi is an super popular jar snack in Tamil Nadu. It has withstood the test of time and continues to delight South Indians over decades!

Butter Murruku is a savoury deep fried snack made of rice flour, urad dal and besan. Looks exactly like Chakli.

Popular Evening Snacks South Indian Recipes

Keerai VadaiKeerai Vadai

Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves.

ThattaiThattai

Thattai is a flat, round-shaped, deep-fried snack made with a perfect mix of rice flour, urad flour and spices. So wonderful does it taste with tea that you will find even small tea shops stocking this scrumptious deep-fried snack in their glass jars!

Healthy South Indian Evening Snacks

Tava Chana Dal Vadas
Tava Chana Dal Vadas

Instead of deep frying vadas, we have made this healthy Tava Chana Dal Vada which is made of healthy chana dal and cooked crisp on a tava.

Masala VadaiMasala Vadai

The famous South Indian snack becomes unrecognisable in its new tava-cooked avatar! We have modified the traditional, deep-fried Masala Vadai recipe by adding iron and folic acid rich dill leaves, and tava-cooking the vadais.


Enjoy our South Indian Evening Snacks and  South Indian Recipes article below. 

995+South Indian Recipes
30+Karnataka Cuisine
15+Kerala Cuisine
20+Tamil Nadu Cuisine
10+South Indian Appe
125+South Indian Breakfast
45+South Indian Chutney
175+South Indian Curries / Subzis
125+South Indian Dosa
125+South Indian Idlis
10+South Indian Pachadi, Raita
5 South Indian Pickle
10+South Indian Podis
55+South Indian Rasam
50+South Indian Sambar
90+South Indian Sweets
15 South Indian Uttapam
35+South Indian Vada



Instant Rava Appe recipe
A quick and easy batter of semolina and curds fortified with colourful and crunchy veggies, yields mouth-watering appe that’ll appeal to young and old alike. The Instant Rava Appe is a scrumptious South Indian snack, which can be enjoyed with
Kala Chana Sundal, Sundal Recipe recipe
This is how South Indian love to have their chana, and it’s so tasty that everybody will enjoy it, without a doubt! Cooked kala chana is tempered with mustard, urad dal and other traditional ingredients, and garnished with fresh and juicy grated coconu ....
Broken Wheat Upma, Healthy Breakfast Recipe recipe
Broken Wheat Upma, as the name suggests is a nutrient-rich wheat based upma. While the broken wheat brings in loads of dietary fibre and energy, carrot and green peas bring along a wealth of nutrients, especially
Low Cal Dahi Vada ( Non- Fried Snacks ) recipe
Who would have thought you can make the all-time favourite Dahi Vada without deep frying in oil! Here, we have cooked the flavourful vada batter in a non-stick tava greased with minimal oil, and used this to make delectable chutney-laced Dahi Vadas. Soak and squeeze the vadas just before servin ....
Baked Palak Jowar Murukku recipe
The sight of delicious murukkus displayed in glass jars in every other teashop lets you know that you have arrived in Tamil Nadu! Murrukku is a crunchy jar snack with timeless appeal in So ....
Mini Bajra Onion Uttapa recipe
Uttapa with rice is tasty but common! When you feel like cooking something exotic, try this whole grain uttapa made with bajra and of course some rice and urad dal too. You will thoroughly enjoy the unique flavour and crisp texture of the Mini Bajra Onion Uttapa, while also benefiting from the iron ....
Dal Vada, South Indian Chana Dal Vada, Masala Vada recipe
You will love the exciting crispness of these delectable Dal Vadas. Made with a coarse paste of soaked chana dal perked up with onions, ginger paste and the whole traditional team of flavour enhancers, these vadas have a unique, rustic texture and warm, hearty flavour that will strike a chord with m ....
Medu Vada,  South Indian Snack recipe
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli , dosa , pongal or upma< ....
Bonda, Urad Dal Bonda recipe
A scrumptious snack made with a batter of urad spiked up with pepper and curry leaves, Bonda is an evergreen favourite across South India. It can be served as an evening snack with
Baked Ribbon Sev, South Indian Jar Snack recipe
Ribbon sev, made of rice flour and besan is one of the most popular jar snacks in South India. We bring you this famous snack, albeit in a healthier form. Made from a dough of besan and whole wheat flour spruced up with a dash of spices, this Baked Ribbon Sev is so healthy and equally tasty! You ....
Coriander Upma recipe
Nice green colour and flavour. Roast the semolina and prepare the coriander chutney the previous evening and toss up this upma quickly in the morning. Once you have this upma, you will not like plain regular upma.
Medu Vada ( South Indian Recipe) recipe
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idlidosa,
Ribbon Sev recipe
Ribbon Sev, also known as Ribbon Pakoda, Ola Pakoda or Ottu Pakoda in South India is a broad, ribbon-shaped sev that is super crisp because of the perfect proportioning of rice flour, besan and butter. The dough for this deep-fried snack is flavoured aptly with chilli powder and asafoetida, which gi ....
Rava Bonda Recipe recipe
Eager to make bonda but in no mood to soak the stuff, grind the batter, and all? Go for this yummy Rava Bonda, which has a fabulously crispy texture and a peppy flavour, all achieved without any complex or time-consuming procedures. The rava is soaked in curds, perked up with ingredients like on ....
Keerai Vadai, Amaranth Leaves Vada recipe
Keerai Vadai is one of the most popular South Indian evening snacks, enjoyed with a hot cup of filter coffee. It is a crispy dal vada, perked up with chopped amaranth leaves. Along with onions and usual taste enhancers like ginger, coriander and curry leaves, this recipe also includes fennel see ....
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