Drumstick Rasam
by Foodie#449542
30 Sep 2018
This recipe has been viewed 16338 times
Best served with hot steamy rice. A delicious calcium loaded rasam.
Drumstick Rasam recipe - How to make Drumstick Rasam
Preparation Time: Cooking Time: Total Time:
Makes 4 to 5 servings
10 boiled drumsticks
1 tbsp boiled toovar (arhar)
1 tbsp tamarind (imli)
1 tsp rasam powder
a little grated jaggery (gur)
salt to taste
1/4 tsp turmeric powder (haldi)
1/4 tsp cumin seeds (jeera) seeds
a pinch of asafoetida (hing)
a few curry leaves (kadi patta)
1 tbsp oil
chopped coriander (dhania) for garnishing
Method
- Method
- In a deep bowl, add the boiled water of toovar dal and boiled drumsticks and add the tamrind, salt, turmeric and jaggery and mix well and bring to boil.
- Add the rasam powder, mix well and simmer for 15 minutes.
- For the tempering, heat the oil in a deep pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 5 seconds.
- Add the asafoetida and pour this tempering to the rasam and mix well.
- Serve hot garnished with coriander.
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