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 Last Updated : Oct 03,2018



दक्षिण भारतीय रसम - हिन्दी में पढ़ें (South Indian Rasam recipes in Hindi)
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો (South Indian Rasam recipes in Gujarati)

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country. 

Tomato RasamTomato Rasam

To any South Indian , Rasam is synonymous to homely cooking. It is a soup-like dish that is tangy and spicy. The base could be tamarind water or tomato puree, combined with ingredients like dal, spices, ginger, green chillies, and so on. The method of preparation, especially the timely addition of ingredients, is crucial to get the perfect texture and flavour of rasam.

Most Popular Rasam Recipes

RasamRasam

The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice powder, and a simple seasoning of mustard seeds and curry leaves. Don't forget the Tomato Rasam which is another staple in kitchens.

Healthy Rasam Recipes

Garlic RasamGarlic Rasam

Garlic has many health benefits such as lowers cholesterol and what better way to have it with a nice Garlic Rasam. Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever.

Winter Rasam Recipe

Jeera Pepper RasamJeera Pepper Rasam

On a cold winter day, Jeera Rasam is the perfect solution to prevent the onset of a cold.

What rasam recipe is consumed daily in Tamil Nadu?

Dal RasamDal Rasam

Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu ! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder.

Happy Cooking!

Enjoy our Rasam Recipe collection and South Indian Recipes article below. 

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Andhra Recipes



Jeera- Pepper Rasam, Milagu Rasam Recipe recipe
The ideal rasam to serve on a cold winter’s day! Jeera-Pepper Rasam is a good antidote for common cold and feverishness, and many prefer to take a swig of it plain, in a cup, while others prefer to mix it with rice and oodles of ghee.
Quick Tomato Rasam, Low Salt Recipe recipe
Quick Tomato Rasam is a quick, low-salt version of the ever-popular South Indian Rasam, made suitable for those with high blood pressure. A vibrant masala that combines everyday spices in apt proportions gives the tomato-based rasam an appetizing flavour and irresistible aroma. Garlic is kno ....
Garlic Rasam,  South Indian Poondu Rasam recipe
A rasam that imbibes the goodness of garlic, this is good for digestion as well as for general well-being. Make this rasam at least once a fortnight and enjoy its flavour along with its health benefits. Medu Vada makes an ideal match for Ra ....
Rasam, South India Rasam, Home Made Rasam recipe
There is no place like home, and nothing as soothing as homemade food! In short, a south Indian would say, “Ah, Rasam!” The homeliest of South Indian recipes, Rasam is a thin lentil soup perked up with tamarind pulp and chopped tomatoes, a traditional spice ....
Butter Milk Rasam, Curd Rasam, Mor Rasam recipe
Buttermilk rasam is a ‘light’, moderately spicy rasam that can be safely consumed even by those with cold or fever for whom raw buttermilk is usually not allowed. It tastes best when drunk as it is, while it can also be served with rice and a spicy
Kokum Saar, Kokum Rasam recipe
Here is a tongue-tickling version of the popular South Indian delicacy rasam, made with kokum. The tanginess of kokum and the spiciness of dry chilli flakes together give this Kokum Saar an invigorating flavour. Ingredients like onion, green chillies and ....
Tomato Rasam recipe
A perfect recipe for you to enjoy the true flavours of home-made south Indian cooking. Rasam is an essential part of every south Indian meal, and is usually served as the second main course following sambhar (or some other kuzhambu).
Rasam, Tomato Rasam recipe
Rasam is to most South Indian the symbol of homely cooking. Whether a bachelor in a serviced apartment in the other end of the globe, or a family back from a holiday in the hills, or just a tired being returning back from office, the aroma of Rasam boiling i ....
Dal Rasam, South Indian Toovar Dal Rasam recipe
Dal Rasam or Paruppu Rasam is everyday fare in Tamil Nadu! It made with cooked toovar dal and tomatoes, flavoured with a special rasam powder. The tamarind water gives a pleasant tang to the rasam, while the semi-spicy rasam powder leaves a warmth on your taste buds. While making the rasam p ....
Homemade Rasam Powder, Step By Step recipe
Rasam Powder is a key ingredient in South Indian cooking. Although it is available readymade in stores, most people prefer to make it at home in small or large quantities depending on their requirement. Each family has their own favourite recipe too, wit ....
Jeera Pepper Rasam ( Weight Loss After Pregnancy ) recipe
Jeera-pepper rasam, some times common cold and feverishness after pregnancy call for a hot and spicy antidote – this jeera-pepper rasam is ideal to keep the sniffles away. I’ve restricted the ghee to 1 tsp, so enjoy this weight loss friendly dish plain or mixed with rice.
Spicy Tomato Rasam  ( Microwave Recipe) recipe
With coriander and peppercorns playing a high note, the customary soup of southern india is a hot favourite world over. It can be had as a comforting soup by itself, or mixed with rice.
Pepper rasam recipe
It is very soothing for sore throat cold and cough.it should be served piping hot!!
Andhra Mysore Rasam recipe
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Aracha rasam recipe
U can also add some lenthil water if u feel its very spicy.

if serving as soup, add a drop of ghee or little butter before serving.
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