Dry Fruit Raita
by damyantiben
14 Feb 2013
This recipe has been viewed 9876 times
Energy rich raita. It can be used as a raita with pulao, dip with khakra, spread for multigrain bread, topping for baked puris, dressing for salads and others as per our requirement. It is good to keep it mild to savour the mild flavors of dry fruits with suitable mild accompaniments.
Dry Fruit Raita recipe - How to make Dry Fruit Raita
Preparation Time: Cooking Time: Total Time:
Makes 6 to 9 servings
4 tbsp chopped walnuts (akhrot)
4 tbsp powdered almonds (badam)
2 cups curds (dahi)
1/4 cup chopped apples
2 tbsp soaked and chopped dates (khajur)
a pinch salt
2 tsp olive oil
1 tsp cumin seeds (jeera)
a pinch freshly ground black pepper (kalimirch) powder
2 tbsp chopped basil
Method
- Method
- Combine all the the ingredients, except the oil and cumin seeds in a bowl and mix well.
- Heat the oil and add the cumin seeds.
- Add this to the curds and mix well.
- serve chilled.
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