Easy Bhatura
by chandapappa
30 Sep 2018
This recipe has been viewed 41790 times
Learn an easy way of preparing punjabi cuisine specialty, bhatura. Bhatura is the indian fried bread which is traditionally prepared from a dough fermented with yeast and typically served with chickpeas or lentils
Easy Bhatura recipe - How to make Easy Bhatura
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 1/2 cups plain flour (maida)
1/2 tsp baking powder
1 pinch of baking soda
1 tsp salt
1/2 cup curds (dahi)
2 tsp sugar
oil for deep frying
Method
- Method
- Combine the flour, baking powder, soda bicarbonate and salt, mix well and sieve the flour. Keep aside.
- Combine the curds and sugar, mix well and add this to the flour.
- Add about a cup of water, mix well and knead into a soft dough.
- Add 2 tbsp oil into the dough, mix well and cover the dough with a wet cloth. Keep it aside for an hour.
- Divide it into 16 equal portions, roll them into balls.
- Cover and keep aside for ten minutes.
- Grease your palms with a little oil and flatten the balls. Roll into five inch diameter circles.
- Heat oil in a kadhai and deep fry bhaturas on high heat till light brown on both sides.
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