Easy Corn Fritters
by Nandini Mitra
02 Dec 2012
This recipe has been viewed 13319 times
A quick snack for anytime eat.
Easy Corn Fritters recipe - How to make Easy Corn Fritters
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
1 cup milk
1 tsp baking powder
2 cups plain flour (maida)
1 tsp salt
1 tsp sugar
1/4 tsp paprika sauce
200 gms boiled sweet corn kernels (makai ke dane)
oil for deep frying
Method
- Method
- Combine all the ingredients and mix well.
- Heat the oil in a kadhai and drop spoons of mixture and deep fry till they turn golden brown and crisp form all the sides.
- Drain on an absorbent paper and serve hot.
Outbrain