Paneer Papad Fritters, Amritsari Paneer Papad Rolls
by Tarla Dalal
paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with 26 amazing images.
paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich is perfect for cocktail parties, which is sure to amaze everybody. Learn how to make Amritsari paneer papad rolls.
To make paneer papad fritters, put the paneer in a plate and knead well. Add the salt, garlic, chilli powder, tomato ketchup and mix well. Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside. Combine the plain flour with ½ cup of water in a bowl and mix well. Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides. Drain on an absorbent paper and serve immediately with tomato ketchup.
Amritsari paneer papad rolls are a unique preparation of chilli garlic flavoured paneer coated with crushed papad and deep-fried to perfect golden brown. Just a description of this dish is enough to make your kids drool over it.
If you like your finger foods to be crunchy yet soft, your search ends here. The innovative use of papad instead of bread crumbs makes it all the more crisp and flavourful. Indian style paneer fritters is a wonderful accompaniment to tea or juice and will be loved by all.
With a coating of crushed papads, the paneer papad sandwich assure 100 per cent excitement! The soft and succulent filling too differs from standard paneer snacks as it combines garlic and tangy tomato ketchup to bring about a rather pungent effect.
Tips for paneer papad fritters. 1. Make sure the papad is crushed well with your hands. 2. To coat them in papad takes time so be patient. 3. Serve it immediately on deep-frying or else they get soggy. 4. Deep-fry only 2 to 3 paneer papad fritters at a time.
Enjoy paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich | with step by step photos.
Paneer Papad Fritters, Amritsari Paneer Papad Rolls recipe - How to make Paneer Papad Fritters, Amritsari Paneer Papad Rolls
Preparation Time: Cooking Time: Total Time:
Makes 9 fritters
For Paneer Papad Fritters
1 cup crumbled paneer (cottage cheese)
salt to taste
1/2 tbsp grated garlic (lehsun)
1 tsp chilli powder
2 tsp tomato ketchup
5 tbsp plain flour (maida)
3/4 cup crushed papad
oil for deep-frying
For Serving With Paneer Papad Fritters
tomato ketchup
- Method
- Put the paneer in a plate and knead well.
- Add the salt, garlic, chilli powder, tomato ketchup and mix well.
- Divide the mixture into 9 equal portions and shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
- Combine the plain flour with ½ cup of water in a bowl and mix well.
- Dip each roll into the flour-water paste and then roll in the crushed papad and deep-fry in hot oil till they turn golden brown in colour from all the sides.
- Drain on an absorbent paper and serve immediately with tomato ketchup.
Paneer Fritters Video by Tarla Dalal
if you liked our paneer papad fritters recipe, try other paneer recipes
- If you like our paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich, do try other paneer recipes. paneer parcels recipe | paneer parcel deep fried starter | deep fried paneer pastry | with 16 amazing images. paneer rolls | paneer kurkure | paneer potato cheese rolls | deep fried paneer rolls | Indian cottage cheese roll snack | with 20 amazing images. paneer potato corn balls recipe | sweet corn paneer potato balls | sweet corn paneer balls | with 23 amazing images.
what is paneer papad fritters made of ?
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1 cup crumbled paneer (cottage cheese), salt to taste, 1 tbsp grated garlic (lehsun), 1 tsp chilli powder, 2 tsp tomato ketchup, 5 tbsp plain flour (maida), 3/4 cup crushed papad and oil for deep-frying.
how to crush papad
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Take approx. 7 medium sized papads.
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Crush them in small pieces with your hands. We need 3/4 cup crushed papad.
how to make plain flour-maida mixture
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Take 5 tbsp plain flour (maida) in a bowl.
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Add ½ cup water.
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Mix it well using a whisk. Use as required.
how to make mixture for paneer papad fritters
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Put 1 cup crumbled paneer (cottage cheese) in a bowl and knead well.
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Add salt to taste.
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Add 1/2 tbsp grated garlic (lehsun).
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Add 1 tsp chilli powder.
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Add 2 tsp tomato ketchup.
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Mix well.
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Divide the mixture into 9 equal portions.
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Shape each portion into a 50 mm. (2") long cylindrical roll. Keep aside.
how to coat paneer papad fritters
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Dip each roll into the flour-water mixture.
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Then roll in the crushed papad.
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Now all paneer papad fritters recipe | Amritsari paneer papad rolls | Indian style paneer fritters | paneer papad sandwich, are coated and ready to deep-fry.
how to deep-fry paneer papad fritters
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Heat oil in a deep pan.
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Add few paneer papad fritters.
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Deep-fry in hot oil till they turn golden brown in colour from all the sides.
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Drain on an absorbent paper.
how to serve paneer papad fritters
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Serve immediately with tomato ketchup or Schezuan sauce.
tips to make paneer papad fritters
-
Make sure the papad is crushed well with your hands.
-
To coat them in papad takes time so be patient.
-
Serve it immediately on deep-frying or else they get soggy.
-
Deep-fry 2 to 3 paneer papad fritters at a time only.
| Energy | 136 cal |
| Protein | 4.6 g |
| Carbohydrates | 9 g |
| Fiber | 1.3 g |
| Fat | 9.1 g |
| Cholesterol | 0 mg |
| Vitamin A | 108.1 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.5 mg |
| Folic Acid | 0 mcg |
| Calcium | 82.2 mg |
| Iron | 0.1 mg |
| Magnesium | 2.7 mg |
| Phosphorus | 52.8 mg |
| Sodium | 11.9 mg |
| Potassium | 6.7 mg |
| Zinc | 0 mg |
can I use crushed corn flakes instead of papad
Delicious!!! Loved it !!
is the papad we are using as crushed form,roasted or fried ones??
बचओ के लिए श्याम के नाश्ते मे स्टार्टस् के लीये पनीर फ्रिटर्स जो एक त्वरित और आसान ये रेसिपी बनाई उनको अच्ची लैगी
taste is delicious with crunchiness i had tried it last week everyone like it .
Ma''am I tried this n it comes out very well. The taste was awesome. Must say it''s very quick and mouth watering recipe. Thanks Aprajita
i have a question? as u hve mentioned crushed papad...i want to know kacha papad or seka va papad
What an amazing recipe using paneer. I like paneer starters and this is one of my favourite. The papad used in coating is adding a very nice crunch to the soft and succulent paneer. It is made using very basic ingredients which are mostly always available at home but yet that ingredients impart an amazing flavour.
I am not a fan of paneer. Inspite of that I absolutely loved the recipe. Its a sumptuous and delicious paneer treat!