Easy Lemon Rice
by jaks
Simple, easy and delicious lemon rice recipe with lime juice , potatoes and whole indian spices. Lemon rice is a south indian rice recipe with a tangy and delicious taste. The rice is tempered with mustard seeds, curry leaves, green chillies and sprinkled with fresh lime juice. A nice variation to the good old pulao or chawal recipe.
Easy Lemon Rice recipe - How to make Easy Lemon Rice
Preparation Time: Cooking Time: Total Time:
Makes 2 servings
1 cup cooked rice
2 tsp oil
1 tbsp urad dal (split black lentils)
1 tbsp chana dal (split bengal gram)
1 tsp mustard seeds ( rai / sarson)
1 tsp turmeric powder (haldi)
1 tbsp lemon juice
2 green chillies , chopped
1 tsp chopped ginger (adrak)
4 to 5 curry leaves (kadi patta)
a pinch of asafoetida (hing)
salt to taste
2 tbsp lemon juice
Method
- Method
- Heat the oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the chana dal,urad dal and asafoetida and saute till the dal turns reddish brown.
- Add the turmeric, green chillies, ginger, curry leaves and coriander and saute for 1 minute.
- Add the rice and mix well.
- Add the lemon juice, mix well and serve hot.
Outbrain
There is no mention of coriander in the ingredients list. Where did it come from in Method? Ms. Dalal''s legacy.....?