Easy Methi Paratha
by padma2v
Stuffed with finely chopped methi or fenugreek leaves and spices, methi paratha simply melts in your mouth. Methi paratha is a nice way of sneaking vegetables like methi leaves by stuffing it in rotis or paranthas. Serve the healthy methi paranthas with white butter or curd.
Easy Methi Paratha recipe - How to make Easy Methi Paratha
Preparation Time: Cooking Time: Total Time:
Makes 2 parathas
2 cups whole wheat flour (gehun ka atta)
1 cup chopped fenugreek (methi) leaves
1/2 cup finely chopped onions
1 tbsp chilli powder
1/2 tsp turmeric powder (haldi)
1 tsp chopped coriander (dhania)
1/2 tsp garam masala
salt to taste
oil for cooking
Method
- Method
- Combine all the ingredients along with 3/4 cup of water, mix well and knead into a soft dough.
- Divide the dough into 4 equal portions band roll out each portion into a circle of 6" diameter.
- Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
- Serve hot with chutney or tea.
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Reviews
https://www.tarladalal.com/easy-methi-paratha-9413rEasy Methi Paratha
Sanhati
on 15 Feb 18 11:47 AM