Easy Spicy Corn Pakodas
by Renu's Kitchen
11 Jun 2013
This recipe has been viewed 3597 times
A delicious spicy corn pakodas!
Easy Spicy Corn Pakodas recipe - How to make Easy Spicy Corn Pakodas
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups mashed potatoes
1/2 cup grated paneer (cottage cheese)
1/2 cup boiled sweet corn kernels (makai ke dane)
1/2 cup chopped onions
2 to 3 chopped green chillies
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp dried mango powder (amchur)
1/2 tsp garam masala
1 tsp chopped mint leaves (phudina)
salt to taste
oil for deep frying
Method
- Method
- Combine all the ingredients in a bowl and knead into a soft dough using enough water if required.
- Keep aside for 4-5 minutes.
- Divide the mixture into 8 equal portion and shape each portion in to a pakodas.
- Heat the oil in a kadhai and deep fry each pakodas till it turns golden brown in colour from all sides.
- Drain on absorbent paper.
- Serve hot with chutney and tea or coffee.
Outbrain