Egg-drumstick Curry
by manju_bijoy
25 Sep 2004
This recipe has been viewed 10591 times
Egg-drumstick curry presents an unique curry recipe with the boiled eggs simmered in a coconut based curry with drumsticks. A South Indian egg curry recipe with a great taste and rich coconut flavours. Enjoy with rice or appams.
Egg-drumstick Curry recipe - How to make Egg-drumstick Curry
Preparation Time: Cooking Time: Total Time:
2 Drumsticks
4 eggs
1 cup grated fresh coconut
2 tsp chilli powder
a pinch of turmeric powder (haldi)
1/4 tsp Cumin seeds
2 tbsp oil
1/4 tsp mustard seeds ( rai / sarson)
1 tsp urad dal(split horsebeans)
2 Curry Leaves
1/2 Onion chopped finely
salt to taste
Method
- Instructions
- wash , clean and cut the drumsticks into 2-21/2 inch size, add little water and salt to it and keep for boiling.
- in the meanwhile grind together coconut, red-chilli-powder, turmeric and cumin seeds coarsely.
- then add to it the chopped onions and grind once again into a medium consistency paste.
- now heat oil in a pan and season it with mustard seeds, urad dal, curry-leaves and onions.
- fry till golden brown and then add the ground masala paste and the boiled drumsticks.cover simmer it.
- after one boil open the lid and put the eggs where ever the water is boiling(or boil the eggs separately, cut them and put it).
- cover the lid and let it cook for 2 minutes on slow flame.
- then slowly stir the curry and then switch off the flame.
- serve hot with rice.
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