Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )
by Tarla Dalal
eggless chocolate cake using microwave without condensed milk | Indian style eggless chocolate cake using microwave with sour cuds | with 20 amazing images.
Indian’s love eggless cake recipes. Here we have eggless chocolate cake using microwave without condensed milk which is an Indian style eggless chocolate cake using microwave. Made from 7 basic ingredients like plain flour, sugar, butter, sour curds, cocoa powder and vanilla essence.
A chocolate-based cake is the easiest way to flatter kids, and even adults for that matter. And, with this eggless chocolate cake using microwave without condensed milk it can be prepared very quickly.
To make Indian style eggless chocolate cake using microwave with sour curds all you need to do is combine curd and baking soda in a bowl and keep aside. If not using homemade curd, buy Greek yogurt from market for best results. Further, sieve the plain flour and cocoa powder in a bowl and keep aside. Also, pour ¼ cup of water in a deep microwave safe bowl and microwave on high for 1 minute, add the melted butter and sugar and mix well.
You can make use of full-fat milk instead of water to make the Indian style eggless chocolate cake using microwave with sour curds more rich but, ensure it is on room temperature as it emulsifies better. Add the plain flour mixture, curds-baking soda mixture and vanilla essence and mix lightly with a spatula till no lumps remain. Spoon the mixture into a 125 mm. (5") diameter greased, microwave safe dish and microwave on high for 4 minutes. Remove from the microwave and allow the cake to stand for approx. 5 minutes. Unmould and serve eggless chocolate cake using microwave without condensed milk immediately.
Just make sure you use up the eggless chocolate cake using microwave without condensed milk immediately as it tends to dry up a little if left for a while – in which case, you can slice it, top it with ice-cream or custard, and a spoonful of fruits or dry fruits, to prepare a grand dessert!
Learn to make eggless chocolate cake using microwave without condensed milk | Indian style eggless chocolate cake using microwave with sour curds | with detailed step by step photos below.
Eggless Chocolate Cake Using Microwave ( Cakes and Pastries ) recipe - How to make Eggless Chocolate Cake Using Microwave ( Cakes and Pastries )
Preparation Time: Cooking Time: Total Time:
Makes 1 cake
For Eggless Chocolate Cake Using Microwave
1/2 cup plain flour (maida)
2 tbsp cocoa powder
2 tbsp sour curds (khatta dahi)
1/4 tsp baking soda
1/4 cup melted butter
1/3 cup powdered sugar
1/2 tsp vanilla essence
For eggless chocolate cake using microwave
- For eggless chocolate cake using microwave
- To make {span class="bold1"}eggless chocolate cake using microwave{/span}, sieve the flour and cocoa powder. Keep aside.
- Mix together the curds and soda bi-carb in a bowl and keep aside.
- Heat ¼ cup of water by microwaving on high for 1 minute.
- Combine the butter, sugar and ¼ cup of hot water in another bowl and whisk well.
- Add the curds, flour, and vanilla essence and mix to make a smooth batter of dropping consistency.
- Put the mixture in a 175 mm. (7") diameter greased shallow glass dish.
- Microwave on high for 4 minutes.
- Remove from the microwave, cool {span class="bold1"}eggless chocolate cake{/span} slightly and unmould.
Like Eggless Chocolate Cake using microwave
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Cakes are baked goodies generally prepared on special occasions like birthdays and anniversaries. Chocolate and vanilla are two popular sponge cakes. You can slice up a cake from between and make a layered cake or simply top it up with a frosting or icing and make it more elaborate. Cakes can be decorated further with fruits, candies, dried fruits, etc. Like eggless chocolate cake using microwave without condensed milk | Indian style eggless chocolate cake using microwave with sour cuds | then here are some chocolate cakes you might want to try :
● Black Forest Cake
●Chocolate Mousse Cake
●Chocolate Cake with Chocolate Butter Cream Icing
●Chocolate Truffle Cake
Batter for Eggless Chocolate cake using microwave
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To begin making the batter for eggless chocolate cake using microwave without condensed milk | Indian style eggless chocolate cake using microwave with sour cuds | in a bowl take curd. Homemade curd is generally watery, try to get rid of extra water and make use of nice thick curd for this cake recipe. If not using homemade curd, buy Greek yogurt from market for best results.
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Add baking soda. Check the use by date and make use of good quality, fresh baking soda or else your chocolate sponge cake will turn flat.
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Mix gently and keep aside.
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In another deep bowl, place a sieve and add plain flour.
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Add cocoa powder. Using a good quality dark cocoa powder is very important to get maximum flavours in your chocolate sponge.
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Sift together and keep it aside.
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Pour ¼ cup of water in a microwave safe bowl and microwave on high for 1 minute. You can make use of full-fat milk instead of water to make the cake more rich but, ensure it is on room temperature as it emulsifies better.
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Add melted butter. You can also make use of vegetable oil or olive oil as a substitue.
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Add sugar. I recommend using powdered sugar or castor sugar instead of granulated sugar because sugar granules do not melt completely in the microwave.
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Mix well.
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Add plain flour mixture.
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Add curd-baking soda mixture
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Add vanilla essence. You can replace it with vanilla powder or scrape a fresh vanilla pod or make use of any other essence of your choice for flavouring.
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Mix lightly with a spatula till no lumps remain. While combining dry and wet ingredients, ensure you do not over-mix. By over-mixing, you will knock out all the air and end up with a dense cake.
How to make Eggless Chocolate cake using microwave
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To prepare eggless chocolate sponge cake in a microwave, grease a 125 mm. (5") diameter microwave safe dish using butter or oil. Alternatively, you can line your microwave safe dish with parchment paper. You can even make this microwave chocolate cake in a mug by referring this recipe of
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Spoon the cake batter into it and gently tap to pop any air bubbles.
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Transfer to a microwave and microwave on high for 4 minutes. Remove from microwave and allow the cake to stand for approx. 5 minutes.
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Insert a knife or toothpick in the center of chocolate sponge cake and check whether it’s cooked well or no.
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Unmould the microwave chocolate cake carefully.
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Serve eggless chocolate cake using microwave without condensed milk | Indian style eggless chocolate cake using microwave with sour cuds | immediately as it is. You can even layer this eggless chocolate cake with frosting/icing or ganache and make it more fancy.
Frequently Asked Questions
- Q. Can i use Baking powder instead of Baking soda in Eggless Chocolate using Microwave? No, Baking powder is used to increase the volume and lighten the texture of the cake whereas Baking soda causes the cake to rise. Both of them have different effects on cake and cannot be replaced with each other.
| Energy | 130 cal |
| Protein | 1.8 g |
| Carbohydrates | 17.2 g |
| Fiber | 0.6 g |
| Fat | 6.3 g |
| Cholesterol | 18.3 mg |
| Vitamin A | 234.7 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.1 mg |
| Folic Acid | 0.8 mcg |
| Calcium | 15.1 mg |
| Iron | 0.5 mg |
| Magnesium | 15.1 mg |
| Phosphorus | 33.2 mg |
| Sodium | 105.7 mg |
| Potassium | 45.8 mg |
| Zinc | 0.2 mg |
How should I put the microwave on high
Can I use unsweetened cocoa powder?