Eggless Banana Muffins
by Tarla Dalal
eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with 19 amazing images.
Moist and flavorful, pillowy soft, airy, and lightly spiced with cinnamon these banana cinnamon muffins make for the perfect breakfast or snack. Learn how to make eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins |
These basic banana muffins are soft, buttery, and spiced with cinnamon and nutmeg. You just need ripe bananas and a few basic kitchen ingredients to get started. These banana muffins are a quick and eggless muffin recipe baked to perfection in just 15 minutes, enjoy these delicious eggless banana muffin with breakfast or as a midday snack.
These basic banana muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.
Tips to make banana muffins: 1. Instead of oil you can use melted butter. 2. Nutmeg and cinnamon powder gives nice taste and aroma to the muffins. 3. Use ripped bananas for the best banana muffins. 4. If you wish you can add walnuts or chocolate chips on top of the muffins then bake.
Enjoy eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | with detailed step by step photos.
Eggless Banana Muffins recipe - How to make Eggless Banana Muffins
Preparation Time: Baking Time: 15 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 12 muffins
For Eggless Banana Muffins
1 cup ripped mashed banana
1 1/2 cups plain flour (maida)
1 cup powdered sugar
1/3 cup oil
1/2 tsp vanilla extract
1/4 tsp cinnamon (dalchini) powder
1/8 tsp nutmeg (jaiphal) powder
5 tbsp milk
1 tsp baking powder
1/2 tsp baking soda
For eggless banana muffins
- For eggless banana muffins
- To make {span class="bold1"}banana muffins{/span}, in a deep bowl, add mashed bananas, oil, sugar, vanilla extract, milk, cinnamon powder and nutmeg powder. Whisk well.
- Sieve plain flour, baking powder and baking soda. Mix well to form a dropping consistency batter.
- Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
- Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or until done.
- Remove and cool slightly. Serve the {span class="bold1"}banana muffins{/span} warm.
eggless banana muffins video
like eggless banana muffins recipe
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | then do try other muffins recipe like:
- eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins |
- eggless mawa cupcake recipe | khoya cupcake | Irani mawa cake | Parsi mawa cake
what is eggless banana muffins made of?
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eggless banana muffins recipe | banana cinnamon muffins | basic banana muffins | is made using easily available ingredients in India: 1 cup ripped mashed bananas, 1½ cups plain flour, 1 cup powdered sugar, 1/3 cup oil, ½ tsp vanilla extract, ¼ tsp cinnamon powder, 1/8 tsp nutmeg powder, 5 tbsp milk, 1 tsp baking powder and ½ tsp baking soda. See the below image of list of ingredients for eggless banana muffins.
how to make banana muffins
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To make banana muffins, in a deep bowl, add 1 cup mashed banana.
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Add 1/3 cup oil.
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Add 1 cup powdered sugar.
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Add ½ tsp vanilla extract.
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Add 5 tbsp milk.
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Add 1/8 tsp cinnamon (dalchini) powder.
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Add 1/8 tsp nutmeg (jaiphal) powder.
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Whisk well.
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Sieve 1½ cups plain flour (maida).
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Add 1 tsp baking powder.
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Add ½ tsp baking soda.
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Mix well to form a dropping consistency batter.
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Pour equal quantities of batter in a lined muffin tray. Tap it twice to remove the air bubbles.
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Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or until done.
-
Remove and cool slightly.
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Serve banana muffins warm.
tips to make banana muffins
-
Instead of oil you can use melted butter.
-
Nutmeg and cinnamon powder gives nice taste and aroma to the muffins.
-
Use ripped bananas for the best banana muffins.
| Energy | 166 cal |
| Protein | 1.4 g |
| Carbohydrates | 17 g |
| Fiber | 0.3 g |
| Fat | 10.2 g |
| Cholesterol | 24 mg |
| Vitamin A | 314.9 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.2 mg |
| Vitamin C | 0.6 mg |
| Folic Acid | 3.9 mcg |
| Calcium | 11.8 mg |
| Iron | 0.3 mg |
| Magnesium | 18.3 mg |
| Phosphorus | 29.4 mg |
| Sodium | 168.4 mg |
| Potassium | 37.8 mg |
| Zinc | 0.1 mg |
HI Can I put batter directly to muffin tray? or should I use a paper cup? Yukthi
Very tasty