Eggless Chocolate Walnut Fudge Balls with Condensed Milk
by Tarla Dalal
chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | with 16 amazing images.
chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk is a quick fix dessert to try when you do not have much time on hand. Learn how to make 5 minute walnut chocolate fudge balls.
To make chocolate walnut fudge balls, combine all the ingredients except walnuts in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously. Switch off the flame, add the walnuts and mix well. Transfer to a plate and allow the mixture to cool completely (for approx. ½ hour). Divide the mixture into 12 equal portions and shape each portion in a round ball. Serve immediately or store in an air-tight container.
Who does not like the rich and pampering mouth-feel of fudge! 5 minute walnut chocolate fudge balls have a luscious texture and a rich and intense flavour, thanks to the combination of condensed milk, butter and cocoa.
Crunchy specks of walnut in every bite complement the sweet cocoa flavour of this dessert, carrying the experience far beyond comparison. Relish these luscious eggless chocolate fudge balls with condensed milk dotted with vanilla essence, and bask in the ecstasy of your taste buds!
Also do try peanut butter coconut balls and cashew walnut date balls.
Tips to make chocolate walnut fudge balls. 1. These fudge balls stay fresh for 4 days when refrigerated in an air-tight container. 2. You can also use chopped almonds instead of walnuts or you can also use a combination of both. 3. Stir continuously while cooking, otherwise the chocolate will burn and give a bitter taste.
Enjoy chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | with step by step photos.
Eggless Chocolate Walnut Fudge Balls with Condensed Milk recipe - How to make Eggless Chocolate Walnut Fudge Balls with Condensed Milk
Preparation Time: Cooking Time: Total Time:
Makes 12 balls
For Eggless Chocolate Walnut Fudge Balls With Condensed Milk
1/4 cup cocoa powder
1/2 cup chopped walnuts (akhrot)
1/2 cup condensed milk
1/4 cup butter
1 tbsp powdered sugar
1/2 tsp vanilla essence
For eggless chocolate walnut fudge balls
- For eggless chocolate walnut fudge balls
- To make {span class="bold1"}chocolate walnut fudge balls{/span}, combine all the ingredients except walnuts in a broad non-stick pan, mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously.
- Switch of the flame, add the walnuts and mix well.
- Transfer in a plate and allow the mixture to cool completely (for approx. ½ hour).
- Divide the mixture into 12 equal portions and shape each portion in a round ball.
- Serve the {span class="bold1"}chocolate walnut fudge balls{/span} immediately or store in an air-tight container.
Handy tip:
- Handy tip:
- These fudge balls stay fresh for 4 days when refrigerated in an air-tight container.
Chocolate Walnut Fudge Balls Video by Tarla Dalal
like chocolate walnut fudge balls recipe
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Like chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | then do try other fudge recipes also:
- grilled chocolate banana sandwich recipe | easy breakfast recipe | grilled nutella banana sandwich | leftover bread recipe |
- indian chocolate milkshake | chocolate milkshake with dark chocolate, chocolate ice cream | chocolate milkshake for kids, adults.
- chocolate pizza recipe | Indian style chocolate pizza | how to make chocolate pizza at home | chocolate dessert |
what is chocolate walnut fudge balls made of?
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chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | is made of cheap and easily available ingredients in India: 1/4 cup cocoa powder, 1/2 cup chopped walnuts (akhrot), 1/2 cup condensed milk, 1/4 cup butter, 1 tbsp powdered sugar and 1/2 tsp vanilla essence. See the below image of list of ingredients for chocolate walnut fudge balls.
how to make mixture for chocolate walnut fudge balls
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To make chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | in a broad non stick pan, add 1/4 cup cocoa powder.
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Add 1/2 cup condensed milk.
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Add 1/4 cup butter.
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Add 1 tbsp powdered sugar.
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Add 1/2 tsp vanilla essence.
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Mix well and cook on a medium flame for 3 minutes or till the mixture thickens and starts to leave the sides of the pan, while stirring continuously.
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Switch of the flame, add 1/2 cup chopped walnuts (akhrot).
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Mix well.
how to proceed
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Transfer in a plate and allow the mixture to cool completely (for approx. ½ hour).
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Divide the mixture into 12 equal portions.
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Shape each portion in a round ball.
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Serve chocolate walnut fudge balls recipe | 5 minute walnut chocolate fudge balls | eggless chocolate fudge balls with condensed milk | immediately or store in an air-tight container.
tips to make chocolate walnut fudge balls
-
These fudge balls stay fresh for 4 days when refrigerated in an air-tight container.
-
You can also use chopped almonds instead of walnuts or you can also use a combination of both.
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Stir continuously while cooking, otherwise the chocolate will burn and give a bitter taste.
| Energy | 112 cal |
| Protein | 2.2 g |
| Carbohydrates | 9.5 g |
| Fiber | 0.6 g |
| Fat | 7.6 g |
| Cholesterol | 8.8 mg |
| Vitamin A | 136 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.1 mg |
| Vitamin C | 0.3 mg |
| Folic Acid | 7.5 mcg |
| Calcium | 44.9 mg |
| Iron | 0.3 mg |
| Magnesium | 22.6 mg |
| Phosphorus | 30.4 mg |
| Sodium | 46.1 mg |
| Potassium | 95.4 mg |
| Zinc | 0.3 mg |
This recipe is so easy and yummy. I wanted to make these balls for Christmas presents and wonder if you have any suggestions on what I can use to coat the balls. Thank you Annette
Tried. I made the same but the balls tasted salty because of butter. I guess if we can use unsalted butter or ghee( yet to try) - the result can be real yummy. Please suggest in case anyone has a different opinion :)
This recipe is so simple, and instantly made, and the taste is so chocolaty , with a crunch of walnuts.Its just amazing...
My daughter says fab and wants it in her tiffin box for school.
These are soft chocolate balls which melts in the mouth. The walnut gives it the crunchiness. It is a small and simple recipe to make loved by kids as well as adults.