Chocolate Walnut Fudge
by Tarla Dalal
chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with 12 amazing images.
This chocolate walnut fudge is made quickly and easily with readily available ingredients in India. eggless chocolate walnut fudge has an intense flavour, thanks to the combination of condensed milk, butter and cocoa powder.
Little bits of walnuts are nothing short of a treasure in every bite, as they are an exciting contrast to the chocolaty sweetness of the Indian style chocolate fudge!
eggless chocolate walnut fudge generally brings to mind a chewy texture and rich mouth-feel, which make one drool just at the thought of it.
Notes on eggless chocolate walnut fudge. 1. Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom. 2. Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge. 3. Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked. 4. Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon. 5. Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets.
If you like the crunch of walnuts in your desserts then do try other them with other combos besides chocolate like Apple Halwa, Spiced Walnut Cake Ring, Bread Walnut Ice-cream, Date and Walnut Cake, Banana Walnut Muffins, Akhrot Kaju Sheera, Banana Walnut Pancake, Apricot and Walnut Pancakes with Orange Sauce, Anjeer and Mixed Nut Barfi and Tiramisu Sundaé .
Enjoy how to make chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | with detailed step by step photos and video below.
Chocolate Walnut Fudge recipe - How to make Chocolate Walnut Fudge
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
For Chocolate Walnut Fudge
1/4 cup cocoa powder
1/2 cup chopped walnuts (akhrot)
1/2 cup condensed milk
1/4 cup butter
1 tbsp sugar
1/2 tsp vanilla essence
For chocolate walnut fudge
- For chocolate walnut fudge
- To make {span class="bold1"}chocolate walnut fudge{/span}, heat a broad non- stick pan, add the condensed milk, butter, sugar, cocoa powder and vanilla essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously.
- Remove from the flame, add the walnuts and mix well.
- Transfer the mixture immediately into a 100 mm. × 100 mm. (4” × 4”) greased square aluminium tin and spread it evenly with the help of the back of a spoon, keep aside for 30 minutes or till it cools completely and sets.
- Serve the {span class="bold1"}chocolate walnut fudge{/span} immediately or store in an air tight container at room temperature for 2 to 3 days.
Chocolate Walnut Fudge Video by Tarla Dalal
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If you like our chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | check out our Fudge recipes collection and other fudge recipes below:
How to make Chocolate Walnut Fudge
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To make chocolate walnut fudge recipe | eggless chocolate walnut fudge | Indian style chocolate fudge | take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom.
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Now add the butter into the pan.
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Now add the sugar for the sweetness. You can also use same amount of castor sugar.
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Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge.
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Now, add the vanilla essence to enhance the flavors of the fudge.
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Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked.
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Add the walnuts and mix well. You can dry roast your walnuts before you add them to your Chocolate and Walnut Fudge for a richer flavor.
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Grease a 100 mm. × 100 mm. (4” × 4”) square aluminium tin with butter.
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Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
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Spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
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Pat the mixture lightly with your hands to smoothen the surface further.
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Keep the chocolate walnut fudge | eggless chocolate walnut fudge | Indian style chocolate fudge |aside to cool down and set for about 30 minutes or till it cools completely and sets.
- Demould the Chocolate and Walnut Fudge by loosening the edges with the help of a knife.
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Serve the chocolate walnut fudge | eggless chocolate walnut fudge | Indian style chocolate fudge |immediately. You can also store it in an air tight container at room temperature. Consume within 2 to 3 days.
Tips for eggless chocolate walnut fudge
-
Take a broad non- stick pan and add the condensed milk. Make sure that your pan is not too hot or else the condensed milk will burn from the bottom.
-
Add cocoa powder. This is the key ingredient of our recipe. You can use cocoa powder with 100 % cocoa if you wish to add a little depth to your Chocolate Walnut Fudge.
-
Mix all the ingredients well and cook on a medium flame for about 3 to 4 minutes. Keep stirring continuously to prevent the mixture from becoming lumpy. Remove it from the flame to avoid overcooking. When some about of butter slightly separates from the mixture, it is a sign that your mixture is cooked.
-
Transfer the mixture immediately (while it is hot) into the greased tin and spread it evenly with the help of the back of a spoon. Apply a little water on the spoon. This will prevent the mixture from sticking to the spoon.
-
Pat the mixture lightly with your hands to smoothen the surface further. 6. Keep the Chocolate and Walnut Fudge aside to cool down and set for about 30 minutes or till it cools completely and sets.
| Energy | 341 cal |
| Protein | 6.5 g |
| Carbohydrates | 29.6 g |
| Fiber | 1.7 g |
| Fat | 22.9 g |
| Cholesterol | 26.3 mg |
| Vitamin A | 408 mcg |
| Vitamin B1 | 0.4 mg |
| Vitamin B2 | 0.2 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 1 mg |
| Folic Acid | 22.5 mcg |
| Calcium | 134.6 mg |
| Iron | 1 mg |
| Magnesium | 67.8 mg |
| Phosphorus | 91.3 mg |
| Sodium | 138.3 mg |
| Potassium | 286.3 mg |
| Zinc | 1 mg |
Hi it was awesome . Can u tell me the weight Of this recipe in grams tk u
Absolutely delicious recipe. My kids loved it! Thank you!
I tried this fudge and it was yummy..thank u so much
How can i make fudge using chocolate compound
It''s was awesome, and a very easy recipe. But it was very sweet can you tell me how to avoid much sweet ? After preparing. Thankyou
CB - Absolutely delicious! Tastes even better if made with unrefined cocoa (cacao)
Hey nice recipe ........wanted to ask if we can replace condenced milk with normal milk as sometimes we are not readily available with condenced milk sometimes
Amazing! Couldn''t get enough of it! Thank you for this delicacy!
Thank you so much for the recipe. I absolutely loved it. I saw your video and made it. The fudge turned out to be perfect and delicious!