Eggless Marble Butter Cookies
by Tarla Dalal
eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with 20 amazing images.
eggless marble butter cookies are buttery, soft eggless cookies which everyone is sure to enjoy. Learn how to make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies |
Indulge in a delightful treat with eggless marble butter cookies! These melt-in-your-mouth cookies come together without any eggs.
These melt-in-the-mouth chocolate butter biscuits are loaded with butter and cocoa, two potent ingredients that have the power to transform any food into an irresistible treat. You will find that the butter not only gives this biscuit a fabulous texture but also a rich flavour, notably buttery.
A dash of vanilla highlights the strengths of cocoa, making the chocolate butter cookies all the more appealing. Enjoy these eggless marble butter cookies with a cupful of your favourite beverage!
vanilla chocolate marble cookies are a crowd-pleasing treat, perfect for birthday parties , after-school snacks, or a delightful surprise in a lunchbox.
pro tips to make marble butter cookies: 1. This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature. 2. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. 3. Ensure to keep a little distance between each cookie while placing them on the baking tray. 4. Cool the cookies before storing them, else they will turn soggy.
Enjoy eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | with detailed step by step images.
Eggless Marble Butter Cookies recipe - How to make Eggless Marble Butter Cookies
Preparation Time: Baking time: 25 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 22 cookies
For Eggless Marble Butter Cookies
2 cups plain flour (maida)
3/4 cup powdered sugar
1 cup soft butter
1/2 tsp vanilla essence
2 tsp cocoa powder
For eggless marble butter cookies
- For eggless marble butter cookies
- To make {span class="bold1"}eggless marble butter cookies recipe{/span}, sieve the flour and powdered sugar together, in a deep bowl.
- Add the soft butter and vanilla extract. Mix well and knead into a smooth dough without using any water.
- Divide the dough into two equal parts.
- In one portion of the dough, add the cocoa powder and knead well until well combined.
- Take a small portion of both the doughs and roll it lightly to make 50mm (2 inch) diameter cookies.
- Repeat step 5 to make 21 more cookies.
- Place them all on a lined baking tray and bake them in a pre-heated oven at 180°c (360°f) for 20 minutes.
- Cool and serve {span class="bold1"}marble butter cookies{/span} immediately or store in an air-tight container and use as required.
If you like marble butter cookies
-
If you like eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | then also try other recipes like
- eggless chocolate chip cookies recipe | Indian style eggless chocolate chip cookies | vegetarian eggless chocolate chip cookies | with 14 amazing images.
- nankhatai biscuits recipe | nan khatai biscuits | eggless Indian cookies | with 20 amazing images.
- eggless gingerbread cookies recipe | gingerbread man | classic tasty gingerbread cookies | eggless Indian gingerbread cookies | with 22 amazing images.
what is marble butter cookies made of?
-
See the below image of list of ingreidents for making eggless marble butter cookies recipe.
how to make the dough
-
To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | add 2 cups plain flour (maida) into a sieve. Plain flour, also known as all-purpose flour (AP flour) is one of the main ingredients that provides structure to your marble butter cookies.
-
Add 3/4 cup powdered sugar together. If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies. Powdered sugar sweetens the cookie dough and contributes to the final flavor of the cookies.
- Sieve both the ingredients together.
-
Add 1 cup soft butter. Softened butter contributes to the overall texture of the baked cookie. It helps create a shortbread-like texture that's crumbly and tender.
-
Add 1/2 tsp vanilla extract. Vanilla extract adds a subtle sweetness and depth of flavor to the cookie dough. It complements the richness of the butter and balances out any potential bitterness from the cocoa powder.
-
Mix well and knead into a smooth dough without using water.
how to make marble butter cookies
-
To make eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | divide the dough into two equal parts.
-
In one portion of the dough, add 2 tsp cocoa powder.
-
Knead the dough well until well combined.
-
Take a small portion of both the doughs.
-
Roll it lightly to make 50mm (2 inch) diameter cookies.
- Repeat step 5 to make 21 more cookies.
-
Place them all on a lined baking tray.
-
Bake them in a pre-heated oven at 180°C (360°F) for 20 minutes.
-
Cool and serve eggless marble butter cookies recipe | chocolate butter cookies | vanilla chocolate marble cookies | immediately or store in an air-tight container and use as required.
FAQ's for marble butter cookies
-
Q. The tray has not been greased like many other bakery products. Is it not required?
A. No, this recipe does not require greasing the tray as the dough has enough butter. -
Q. My cookies burnt in spite of baking at the said temperature and time. What went wrong?
A. You probably kept the tray in the upper shelf of the oven. It is best to keep the tray in the middle shelf of the oven. Moreover, the baking time differs from oven to oven. So it is wise to check the cookies 5 minutes before the said time.
pro tips to make marble butter cookies
-
This recipe requires soft butter, so remember to remove it from the refrigerator at least half hour before using. Make sure all the ingredients are on room temperature.
-
If you don’t have powdered sugar, grind the table sugar in a mixer and sieve it before use.
-
Ensure to keep a little distance between each cookie while placing them on the baking tray.
-
Cool the cookies before storing them, else they will turn soggy.
| Energy | 118 cal |
| Protein | 1.3 g |
| Carbohydrates | 13.8 g |
| Fiber | 0.1 g |
| Fat | 6.4 g |
| Cholesterol | 19.3 mg |
| Vitamin A | 250.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0 mcg |
| Calcium | 2.9 mg |
| Iron | 0.3 mg |
| Magnesium | 7.1 mg |
| Phosphorus | 16.8 mg |
| Sodium | 65 mg |
| Potassium | 19.5 mg |
| Zinc | 0.1 mg |