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Eggless Chocolate Chip Muffins

 

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eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins |

Enjoy these fabulous Indian style chocolate chip muffins with your morning coffee and/or as an afternoon snack. Learn how to make eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins |

These eggless bakery-style chocolate chip muffins are soft and moist with a crackly muffin top! They are super moist, fluffy, rich in flavor, loaded with sweet chocolate chips, and tastes so delicious. They’re easy to make with simple ingredients.

chocolate chip muffins are perfect for breakfast, brunch, snacks, or lunch boxes. Paired with a hot cup of coffee or a glass of milk. These muffins are one of my favorites. Your kids are surely going to love them.

You can also try other muffins recipes like the eggless vanilla cupcakes or Eggless mawa cupcake.

Tips to make eggless chocolate chip muffins recipe: 1. Insert a toothpick to check whether the cupcakes are baked completely. 2. Coating chocolate chips with plain flour prevents the chocolate chip from sinking at the bottom of the muffin while baking. 3. Make sure all the ingredients are on room temperature.

Enjoy eggless chocolate chip muffins recipe | Indian style chocolate chip cupcakes | bakery style chocolate chip muffins | with detailed step by step images.

Eggless Chocolate Chip Muffins recipe - How to make Eggless Chocolate Chip Muffins

Tags

American Ice - Creams & DesertsEasy Indian VegChocolate Dessert CakesIndian style Eggless CakesRaksha - BandhanChristmas

Preparation Time:    Baking Time:  20 minutes   Baking Temperature:  180°C (360°F)   Cooking Time:    Total Time:    Makes 6 to 9 muffins

Ingredients


For Eggless Chocolate Chip Muffins
1 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/2 cup powdered sugar
1/4 cup fresh curd (dahi)
1/3 cup milk
1/2 tsp lemon juice
1/2 tsp vanilla extract
1/2 cup chocolate chips
1/2 tsp plain flour (maida)
2 tbsp chocolate chips for the topping

Method
For eggless chocolate chip muffins
    For eggless chocolate chip muffins
  1. To make {span class="bold1"}eggless chocolate chip muffins{/span}, combine milk and lemon juice, mix well and keep aside.
  2. In a small bowl, add chocolate chips and ½ tsp plain flour, mix well and keep aside.
  3. In a deep bowl sieve plain flour, baking powder and baking soda.
  4. In another bowl, combine the melted butter, powdered sugar, curd, milk-mixture and vanilla extract. Whisk well till no lumps remain.
  5. Add the flour mixture into the wet ingredients, mix well using a whisk to make a batter consistency.
  6. Add the plain flour coated chocolate chips and fold in gently into the batter.
  7. Line the cupcake tray using cupcake liners. Pour 9 equal portions of batter into the lined cupcake tray.
  8. Top it up with some chocolate chips and bake in a pre-heated oven at 180°c (360°f) for 15 minutes until done.
  9. Remove and allow it to cool completely.
  10. Serve {span class="bold1"}eggless chocolate chip muffins{/span} immediately or use as required.

Eggless Chocolate Chip Muffins recipe with step by step photos

like eggless chocolate chip muffins
  1. Like eggless chocolate chip muffins recipe | Indian style chocolate chip muffins | Bakery style chocolate chip cupcakes | then do try other muffin recipes also:

what is eggless chocolate chip muffins made of?
  1. eggless chocolate chip muffins recipe | Indian style chocolate chip muffins | Bakery style chocolate chip cupcakes | is made of cheap and easily available ingredients in India:  1 cup plain flour, ½ tsp baking powder, 1/4 tsp baking soda, ½ cup melted butter, ½ cup powdered sugar, 1/4 cup fresh curd, 1/3 cup buttermilk, ½ tsp vanilla extract, ½ cup chocolate chips and ½ tsp plain flour. See the below image of list of ingredients for eggless chocolate chip muffins.

how to make batter for chocolate chip muffins
  1. To make Eggless chocolate chip muffins, in a small bowl, add ½ cup chocolate chips.
  2. Add ½ tsp plain flour (maida).
  3. Mix well and keep aside.
  4. In another small bowl, add 1/3 cup of milk.
  5. Add 1/2 tsp lemon juice. Mix well .Our milk mixture is ready. Keep aside. 
  6. In a deep bowl, sieve 1 cup plain flour (maida).
  7. Add ½ tsp baking powder.
  8. Add ¼ tsp baking soda.
  9. Sieve and keep aside.
  10. In another bowl, add ½ cup melted butter.
  11. Add ½ cup powdered sugar.
  12. Add ¼ cup curd (dahi).
  13. Add the milk mixture and ½ tsp vanilla extract.
  14. Whisk well till no lumps remain.
  15. Add the flour mixture into the wet ingredients.
  16. Mix well using a whisk to make a dropping consistency batter.
  17. Add the plain flour coated chocolate chips.
  18. Fold in gently into the batter using a spatula.

how to make chocolate chip muffins
  1. Line the cupcake tray using cupcake liners. 
  2. Pour 9 equal portions of batter into the lined cupcake tray and top it up with some chocolate chips.
  3. Bake in a pre-heated oven at 180°C (360°F) for 15 minutes or until done.
  4. Remove and allow it to cool completely.
  5. Serve eggless chocolate chip muffins immediately or use as required.

tips to make chocolate chip muffins
  1. Insert a toothpick to check whether the cupcakes are baked completely.
  2. Coating chocolate chips with plain flour prevents the chocolate chip from sinking at the bottom of the muffin while baking.
  3. Make sure all the ingredients are on room temperature.
Nutrient values per cupcake
Energy445 cal
Protein6.5 g
Carbohydrates45.4 g
Fiber0 g
Fat31.1 g
Cholesterol43.8 mg
Vitamin A615.7 mcg
Vitamin B10.3 mg
Vitamin B20.2 mg
Vitamin B30.8 mg
Vitamin C0.7 mg
Folic Acid5.5 mcg
Calcium101.1 mg
Iron2.4 mg
Magnesium90.8 mg
Phosphorus140.3 mg
Sodium279.3 mg
Potassium358.7 mg
Zinc0.3 mg
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