Easy Mawa Cake Video

Easy Mawa Cake Video

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Easy Mawa Cake Video. The bakery style mawa cupcakes are very popular especially at the Irani/ Parsi bakeries in Mumbai. Mawa is milk solids and is easily available in all dairy shops or sweets shops in India and this Parsi mawa cupcake recipe is rich in taste, very light and fluffy and easy to bake cupcake. These cupcakes are perfect for enjoying a cup of evening tea.

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Recipe Description for Eggless Mawa Cupcake, Khoya Cupcake

Ingredients

For Eggless Mawa Cupcake
3/4 cup plain flour (maida)
1/2 tsp baking powder
1/4 tsp baking soda
1/2 cup melted butter
1/2 cup condensed milk
1/2 tsp vanilla essence
1/4 tsp cardamom (elaichi) powder
1/4 cup milk
1/2 cup grated mawa (khoya)
1 tbsp pistachio flakes
1 tbsp almond (badam) flakes

Method

For eggless mawa cupcake

1. To make {span class="bold1"}eggless mawa cupcake{/span}, place the cupcake liner in the cupcake tray. Keep aside.
2. Sieve the plain flour, baking powder and baking soda together in a bowl and keep aside.
3. Combine the melted butter, condensed milk, vanilla essence, cardamom powder and milk in another bowl and whisk well.
4. Add the flour mixture and whisk it gently to make a batter of dropping consistency.
5. Add the grated mawa and whisk well.
6. Pour equal quantity of the batter into 9 lined cupcake tray. Tap the tray twice to remove the air bubbles.
7. Sprinkle few pistachio flakes and almond flakes on the batter.
8. Bake in a pre-heated oven at 180°c (360°f) for 15 minutes or till done.
9. Insert a toothpick in the centre of the cupcake to check it's baked properly.
10. Remove and allow it to cool completely.
11. Serve the {span class="bold1"}eggless mawa cupcake{/span} immediately.

See step by step images of Eggless Mawa Cupcake, Khoya Cupcake recipe

RECIPE SOURCE : Mousses, Cheesecakes & Cupcakes