Peppermint Cupcake ( Cupcakes Recipe)
by Tarla Dalal
23 Dec 2014
This recipe has been viewed 21530 times
A lively combo of cocoa and mint, this cupcake is a great way to share your joy with family and friends. Served with delicious peppermint ice-cream, it is ideal as an after-dinner treat for adults. For a stronger mint flavour, add a drop of peppermint essence to the chocolate cupcake batter before baking.
Peppermint Cupcake ( Cupcakes Recipe) recipe - How to make Peppermint Cupcake ( Cupcakes Recipe)
Preparation Time: Cooking Time: Total Time:
Makes 6 cupcakes
6 chocolate sponge
For The Frosting
6 tbsp butter ( at room temperature)
12 tbsp icing sugar
6 tsp cocoa powder
1 tsp vanilla essence
1 tsp peppermint essence
Method
For the frosting
How to proceed
For the frosting
- For the frosting
- Put the butter in a deep bowl and beat it using a spatula.
- Add the icing sugar, cocoa powder, vanilla essence and peppermint essence and mix well. Keep aside.
How to proceed
- How to proceed
- Fill the frosting in a piping bag and pipe out swirls of your choice on each cupcake.
- Serve immediately.
Nutrient values per cupcake
| Energy | 441 cal |
| Protein | 3.8 g |
| Carbohydrates | 47.6 g |
| Fiber | 1.1 g |
| Fat | 26.9 g |
| Cholesterol | 73.8 mg |
| Vitamin A | 993.7 mcg |
| Vitamin B1 | 0.3 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 0.7 mg |
| Folic Acid | 4 mcg |
| Calcium | 81.9 mg |
| Iron | 0.7 mg |
| Magnesium | 20.8 mg |
| Phosphorus | 39.9 mg |
| Sodium | 279.1 mg |
| Potassium | 166.8 mg |
| Zinc | 0.5 mg |
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