Eggless Molten Lava Cake
by Tarla Dalal
eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with 18 amazing images.
eggless molten lava cake with their deliciously rich molten chocolate centre is a decadent egless dessert recipe that comes together with minimal ingredients. Learn how to make eggless molten lava cake recipe | chocolate lava cake | choco lava cake |
chocolate lava cake or molten lava cake is nothing but undercooked chocolate cake with molten centre. Traditionally you use eggs in the cake and bake it for less time in the oven which results in ooey gooey chocolate center and lava part. But this recipe is an eggless version which comes out really good.
The rich, gooey chocolate center and the fudgy exterior make for an irresistible combination. choco lava cake recipe is very simple to make and gets ready in just 10 minutes, this surprisingly easy and quick dessert always impresses.
pro tips to make chocolate lava cake : 1. Cool the chocolate mixture completely and then sieve the dry ingredients. 2. The key to a perfect choco lava cake is to ensure the centre remains molten. Don't overbake! 3. If you don’t have disposable moulds then you can use small ramekins or oven-safe bowls for individual servings. 4. Serve it while they are still warm to enjoy the gooey centre.
Enjoy eggless molten lava cake recipe | chocolate lava cake | choco lava cake | with detailed step by step photos.
Eggless Molten Lava Cake recipe - How to make Eggless Molten Lava Cake
Preparation Time: Cooking Time: Total Time:
Makes 6 choco lava cakes
For Eggless Molten Lava Cake
1 cup chopped dark compound chocolate
1/2 cup butter
1/2 cup milk
3/4 cup plain flour (maida)
3/4 cup powdered sugar
3 tbsp cocoa powder
1/2 tsp baking powder
For eggless molten lava cake
- For eggless molten lava cake
- To make {span class="bold1"}eggless molten lava cake recipe{/span}, combine milk, butter and dark compound chocolate in a broad non-stick pan.
- Cook on a medium flame for 2 to 3 minutes until the chocolate melts, while stirring continuously.
- Remove the chocolate mixture in a deep bowl and cool completely.
- Sieve plain flour, powdered sugar, cocoa powder and baking powder in the chocolate mixture bowl.
- Whisk well till no lumps remain. Pour equal quantities of the batter into 6 aluminium cupcake liners.
- Bake in a pre-heated oven at 180°c (360°f) on a top rack for 8 to 10 minutes.
- Serve {span class="bold1"}eggless molten lava cake{/span} immediately.
like chocolate lava cake recipe
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like eggless molten lava cake recipe | chocolate lava cake | choco lava cake | then do try other cake recipes also:
- eggless semolina coconut cake recipe | coconut semolina cake | eggless basbousa | Indian suji coconut cake |
- eggless malai cake recipe | Indian style milk cake | milk tres leches cake |
what is chocolate lava cake made of?
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See the below image of list of ingredients for making chocolate lava cake.
how to make chocolate lava cake
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To make eggless molten lava cake recipe | chocolate lava cake | choco lava cake | in a broad non-stick pan, add ½ cup milk. Milk adds moisture to the batter, ensuring that the cake is moist and tender.
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Add ½ cup butter. Butter adds a creamy texture and a rich, buttery flavor that enhances the overall taste of the cake.
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Add 1 cup chopped dark compound chocolate.
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Cook on a medium flame for 2 to 3 minutes until the chocolate melts, while stirring continuously.
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Remove the chocolate mixture in a deep bowl and cool completely.
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Sieve ¾ cup plain flour (maida). plain flour acts as a foundation for the cake, ensuring it has the right consistency and holds its shape while the chocolate lava center remains molten.
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Add ¾ cup powdered sugar. Powdered sugar dissolves more easily than granulated sugar, resulting in a smoother and more velvety texture in the cake.
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Add 3 tbsp cocoa powder. Cocoa powder gives the cake its characteristic dark brown color, which is visually appealing and complements the molten chocolate center.
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Add ½ tsp baking powder.
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Whisk well till no lumps remain.
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Pour equal quantities of the batter into 6 aluminium cupcake liners.
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Bake in a pre-heated oven on a top rack for 8 to 10 minutes.
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Serve eggless molten lava cake recipe | chocolate lava cake | choco lava cake | immediately.
pro tips to make chocolate lava cake
-
Cool the chocolate mixture completely and then sieve the dry ingredients.
-
The key to a perfect choco lava cake is to ensure the centre remains molten. Don't overbake!
- If you don’t have disposable mould then you can use small ramekins or oven-safe bowls for individual servings.
-
Serve it while they are still warm to enjoy the gooey centre.
| Energy | 313 cal |
| Protein | 4.3 g |
| Carbohydrates | 36.4 g |
| Fiber | 0.9 g |
| Fat | 19.2 g |
| Cholesterol | 38.1 mg |
| Vitamin A | 486.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.6 mg |
| Vitamin C | 0.2 mg |
| Folic Acid | 2.8 mcg |
| Calcium | 51.4 mg |
| Iron | 1.7 mg |
| Magnesium | 59.9 mg |
| Phosphorus | 116.2 mg |
| Sodium | 158 mg |
| Potassium | 178.8 mg |
| Zinc | 0.3 mg |
I had tried this 2 times once I used dark chocolate chunk and second time I used diary milk but my chocolate is not melting...
Hi! I tried out your recipe on my youtube channel and gave it a review! Super yummy but a big fail...any idea what I could have done wrong? Feel free to check it out and let me know please thank you https://www.youtube.com/watch?v=hFOZnrgDkCs&t=3s
Can I use whole wheat flour instead of flour .....plz tell recipe with atta
What is mean bake? Convection or microwave use
Can I make dis cake in pressure cooker? What is d procedure?
I tried this recipe. but the chocolate chunk settled down at tge last and inspite of the center the bottom of the cake was liquid. what to do?
Thank u mam nd u mean I should bake it on microvave mode only.and mam what about other cakes it can also bake on microvave mode only.
Hello mam I am going to try this cake first time so pls tell me how to bake a cake means on which mode convection or grill nd which utensil should i use.pls rly mam.
Try it with mint chocolate for an Andes mint lava cake I recommend it