Eggless Orange and Tutti Frutti Loaf
by Tarla Dalal
Show us a kid who doesn’t love tutti frutti... sprinkle some tutti-frutti on any dish and your kid will be happy to gobble it up!
Here is an attractive snack, which your kids will fall head-over-heels in love with! Spongy and tasty, this Eggless Orange Tutti Frutti Loaf is resplendent with the tanginess of orange and the appeal of tutti frutti.
The intense orange taste comes from a combination of orange juice and marmalade, while the richness of flavour and texture comes from butter and condensed milk.
You can prepare this and store it in an airtight container for 4-5 days. Enjoy it as such, or warm it a little before serving.
You can also try your hand at other tutti frutti treats like Stuffed Dates with Christmas Fruits and Sweet Buns .
Eggless Orange and Tutti Frutti Loaf recipe - How to make Eggless Orange and Tutti Frutti Loaf
Preparation Time: Baking time: 40 minutes Baking Temperature: 180°C (360°F) Cooking Time: Total Time:
Makes 11 slices
1 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1/2 tsp baking soda
3/4 cup condensed milk
4 tbsp melted butter
3 tbsp readymade orange juice
2 tbsp orange crush
1 tsp vanilla essence
5 tbsp tutti-frutti
2 tbsp milk
- Method
- Combine the plain flour, baking powder and baking soda in a deep bowl, mix well. Keep aside.
- Combine the condensed milk, butter, orange juice, orange marmalade and vanilla essence in another bowl and mix gently using a wooden spoon or spatula.
- Add the flour mixture and mix gently using a wooden spoon or spatula.
- Add the milk and mix gently to make a batter of dropping consistency.
- Add 4 tbsp of tutti-fruit and mix gently.
- Pour the mixture into a 200 mm. (8") x 75 mm. (3") greased and dusted loaf tin.
- Sprinkle the 1 tbsp tutti-frutti evenly over it and bake in a pre-heated oven at 180°c (360°f) for 35 minutes.
- Cool slightly, loosen the edges using a knife and demould it by inverting the tin over a rack and tap gently to unmould the loaf.
- Cut into 11 slices and serve immediately or store in an air-tight container. Use as required.
Handy tip:
- Handy tip:
- Orange marmalade is a kind of jam with cooked orange peels in it, which is readily available in the market.
Orange and Tutti Frutti Loaf Video by Tarla Dalal
| Energy | 163 cal |
| Protein | 3.4 g |
| Carbohydrates | 25.4 g |
| Fiber | 0.3 g |
| Fat | 5.5 g |
| Cholesterol | 10.4 mg |
| Vitamin A | 461 mcg |
| Vitamin B1 | 0.2 mg |
| Vitamin B2 | 0.1 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 8.4 mg |
| Folic Acid | 5.4 mcg |
| Calcium | 77.2 mg |
| Iron | 0.5 mg |
| Magnesium | 8.9 mg |
| Phosphorus | 34.7 mg |
| Sodium | 171.1 mg |
| Potassium | 104.8 mg |
| Zinc | 0.3 mg |
Beautiful moist tasty loaf ,a little sweet for my liking but still good enough to eat with a cup of tea. easy to make moorish loaf.thank you for the recipe. kamla masalawalla
Hi ma''am, can v use fresh orange pulp, as oranges are easily available in the market nowadays
Hi mam can we use orange crush or orange pulp instead of orange marmalade,coz am not getting orange marmalade here,pls let me know I want to bake this for my 4 years son.
wonderful recipe!! my 3 year old doesnt likes bread but she loved the taste of this orange flavoured loaf and its now popular amongst her frnds too. I prepare it every every week now to pack it in my sweetheart's tiffin every tuesdays as her prescribed preschool menu asks for bread on tue. Its a treat for me to see empty tiffin box after her school.Thanks a lot Tarla mam for ur book 'Tiffin treats for kids' . Its sure a big help for all mothers .