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Elaneer Payasam

 

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A sweet delicacy from lands of south india. .

Elaneer Payasam recipe - How to make Elaneer Payasam

Tags

South Indian SweetsTraditional Indian Mithai

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients
Method
    Method
  1. Remove the cream from the coconuts.
  2. Blend the cream along with the water in a mixer till it becomes thick and saucy. Keep aside.
  3. Combine 2 tbsp milk with the cornflour and make a thick paste. Keep aside.
  4. Boil the remaining milk in a deep pan and when it starts boiling, add the cornflour paste, while stirring continuously to prevent lump formation.
  5. Lower the flame and add the sugar, mix well and remove from the flame.
  6. Cool completely and add the prepared coconut sauce and blend to a uniform consistency.
  7. Add more sugar if the tender coconut water is not sweet.
  8. Serve chilled.

Handy tip
    Handy tip
  1. You can use custard powder in place of cornflour.

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