Falafel
by Tarla Dalal
falafel recipe | Indian style falafel | Lebanese falafel | with 28 amazing images.
Falafel, the crispy, flavorful fried balls or patties, is a Lebanese recipe. They are typically made from soaked chickpeas, combined with herbs, spices, and onions. Learn how to make falafel recipe | Indian style falafel | Lebanese falafel |
Indian style falafel are delicious balls of chickpea and herb goodness that are crispy on the outside, yet soft and fluffy on the inside. They’re a staple in Middle Eastern cuisine and can be added to wraps, pita bread, salads, and so much more.
Making falafels at home is extremely easy, much easier than you think. Traditionally, Lebanese falafel is served in pita bread or flatbread, accompanied by fresh hummus, vegetables along with tangy sauces like tahini or yogurt-based dressings, making it a versatile and satisfying option for any occasion.
pro tips to make falafel recipe: 1. Use plenty of fresh parsley, cilantro, and mint for a vibrant aroma. 2. You can chill the falafel mixture for at least 30 minutes to help it hold together better when shaping. 3. Deep fry them on a medium flame so that they get cooked properly from the inside and the exterior becomes crispy.
Enjoy falafel recipe | Indian style falafel | Lebanese falafel | with detailed step by step photos.
Falafel recipe - How to make Falafel
Preparation Time: Cooking Time: Total Time:
Makes 24 falafels
For Falafel
2 1/2 cups soaked kabuli chana (white chick peas)
1/2 cup roughly chopped onions
1 cup chopped parsley
1/2 cup chopped coriander (dhania)
1/4 cup mint leaves (pudina)
8 to 10 garlic (lehsun) cloves
2 chopped green chillies
1 tsp kashmiri red chilli powder
1 tbsp roasted cumin seeds (jeera) powder
1 tbsp coriander (dhania) powder
salt and freshly ground black pepper (kalimirch) to taste
2 tbsp lemon juice
2 tbsp olive oil
1 tbsp sesame seeds (til)
a pinch of baking soda
oil for frying
For Serving
hummus
For falafel
- For falafel
- To make {span class="bold1"}falafel recipe{/span}, combine the kabuli chana, onions, parsley, coriander, mint leaves, garlic, green chillies, chilli powder, cumin powder, coriander powder, salt and pepper, lemon juice and olive oil into a mixer jar.
- Blend it to a coarse paste without using water. Remove the mixture in a deep bowl.
- And add sesame seeds and baking soda. Mix it well.
- Divide and roll the mixture into 24 equal portions and shape them into small roundels.
- Deep-fry a few falafels at a time on a medium flame in hot oil till golden brown in colour.
- Drain them on absorbent paper. Repeat step 5 to deep fry the remaining falafels.
- Serve {span class="bold1"}falafel{/span} immediately with hummus.
like falafel recipe
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falafel recipe | Indian style falafel | Lebanese falafel | then do try other Lebanese recipe also:
- falafel recipe | Lebanese falafel | Lebanese falafel stuffed in pita bread | homemade falafel in pita bread |
- Hummus recipe | Lebanese dip | Indian style hummus | healthy hummus dip |
what is falafel made of?
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See the below image of list of ingredients for making falafel recipe.
how to make falafel mixture
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To make falafel recipe | Indian style falafel | Lebanese falafel | in a mixer jar, add 2 ½ cups soaked kabuli chana (white chick peas). Chickpeas are the main ingredient in falafel. They provide the protein structure and texture that holds the falafel together.
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Add ½ cup roughly chopped onions. Onions add depth, flavor, and texture to falafel. They provide a subtle sweetness and a touch of earthiness that complements the other ingredients.
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Add 1 cup chopped parsley. Parsley provides a fresh, herbaceous taste that complements the other spices used in falafel.
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Add ½ cup chopped coriander (dhania). Coriander adds a warm, slightly citrusy flavor that complements the earthy taste of chickpeas. It provides a depth of flavor that enhances the overall taste experience.
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Add ¼ cup mint leaves (pudina). Mint has a strong, fresh and cooling flavour that can enhance the overall fragrance of the falafel.
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Add 8 to 10 garlic (lehsun) cloves. Garlic contributes to the aromatic profile of the falafel, making it more appealing to the senses.
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Add 2 chopped green chillies. Green chili peppers add a spicy kick to the falafel recipe. Their heat can vary depending on the type of green chili used, so adjust the amount to your desired level of spiciness.
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Add 1 tsp chilli powder. It provides the desired level of spiciness to the dish.
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Add 1 tbsp cumin seeds (jeera) powder. Cumin imparts a comforting warmth and depth to the falafel, making it more satisfying.
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Add 1 tbsp coriander (dhania) powder. Coriander powder has a pleasant aroma that adds to the overall sensory experience of the dish.
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Add salt to taste.
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Add freshly ground black pepper (kalimirch) to taste.
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Add 2 tbsp lemon juice. Lemon juice adds a bright, tangy flavor to falafel.
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Add 2 tbsp olive oil. Olive oil helps to bind the falafel mixture together, preventing it from falling apart during cooking.
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Blend it to a coarse paste without using water.
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Remove the mixture in a deep bowl.
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Add 1 tbsp sesame seeds (til). Sesame seeds provide a satisfying nutty crunch when bitten into, enhancing the overall texture of the falafel.
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Add a pinch of baking soda. Baking soda acts as a leavening agent in falafel, helping to create a lighter and more airy texture.
- Mix it well.
how to proceed
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Divide and roll the mixture into 24 equal portions and shape them into small roundels.
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Heat oil in a deep pan, add a few falafels at a time.
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Deep fry them on a medium flame till golden brown in colour.
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Drain them on absorbent paper. Repeat step 5 to deep fry the remaining falafels.
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Serve falafel recipe | Indian style falafel | Lebanese falafel | immediately with hummus.
pro tips to make falafel recipe
-
Use plenty of fresh parsley, cilantro, and mint for a vibrant aroma.
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You can chill the falafel mixture for at least 30 minutes helps it hold together better when shaping.
-
Deep fry them on a medium flame so that they get cooked properly from inside and exterior becomes crispy.
| Energy | 94 cal |
| Protein | 1.7 g |
| Carbohydrates | 6.2 g |
| Fiber | 2.7 g |
| Fat | 6.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 120.8 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.3 mg |
| Vitamin C | 4.6 mg |
| Folic Acid | 22.4 mcg |
| Calcium | 28.8 mg |
| Iron | 0.6 mg |
| Magnesium | 18.4 mg |
| Phosphorus | 36.2 mg |
| Sodium | 3.6 mg |
| Potassium | 104.5 mg |
| Zinc | 0.3 mg |
Thanks for showing how to make the pita pockets along with the Falafel as my kids just loved this recipe. Its easy!