You are here: Home > Cuisine > Lebanese > Lebanese Appetizers > Tahini Dip, Lebanese Tahini Sauce tahini dip recipe | Indian style tahini sauce | how to make tahini | tahini yoghurt dip | by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalDhiraj SahaChickenVeg DinnerRqBreakfastAzManju's CookbookOwie`s FinestRituDhwanitRecipes-1FirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Learn how to make tahini.An inseparable part of Lebanese cuisine, tahini sauce basically means a paste of roasted sesame seeds. These tiny seeds along with curd add in some protein and calcium too, which are necessary for bone strengthening. The paste is widely used to make salad dressings, dips and sauces.To make tahini dip, first make the tahini paste. For that, Roast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds. Allow it to cool completely, transfer to a bowl and add the olive oil, lemon juice, garlic and salt. Blend to a coarse paste. Keep aside. Then to make the dip, combine the curds and the prepared tahini paste in a bowl and mix well using a whisk. Serve the tahini dip chilled with pita bread or lavash.In the given recipe of tahini yoghurt dip it is combined with curds which results in a unique bitter-sour product. The lemon juice balances its flavours with slight sourness which is quite acceptable. The olive oil in how to make tahini lends the necessary smoothness to the paste and in turn to the dip. What’s going to make its taste lingering on your taste buds for days is it being served with authentic accompaniments like pita bread and lavash.With 46 calories per tbsp. of tahini dip, it’s a dip to be added to your health menu. However, for a complete health package, serve it with vegetable sticks like those of carrot and cucumber. It can then be enjoyed by diabetics, heart patients, women with PCOS and those aiming weight loss too.Tips for tahini dip. 1. Roast the sesame seeds very carefully. Roast for a few seconds and keep a close watch as they tend to burn easily. 2. Curd should be thick. Thin curd will make it runny and not have dip like consistency. Enjoy tahini dip recipe | tahini sauce | how to make tahini | tahini yoghurt dip | with step by step photos and video below. Tahini Dip, Lebanese Tahini Sauce recipe - How to make Tahini Dip, Lebanese Tahini Sauce Tags Lebanese AppetizersLebanese DipsLebanese BasicDips / SaucesCocktail PartyMixerKids After School Preparation Time: 5 mins Cooking Time: 1 mins Total Time: 6 mins 1Makes 1 cup Show me for cup Ingredients For Tahini Dip1 cup thick fresh curd (dahi) , whiskedFor The Tahini Paste2 tbsp sesame seeds (til)2 tsp lemon juice2 tbsp olive oil1 tsp roughly chopped garlic (lehsun) salt to tasteFor Serving With Tahini Dip pita bread lavash Method For the tahini pasteFor the tahini pasteRoast the sesame seeds in a non-stick tava (griddle) on a medium flame for a few seconds.Allow it to cool completely, transfer to a bowl and add the olive oil, lemon juice, garlic and salt.Blend to a coarse paste. Keep aside.How to proceed to make tahini dipHow to proceed to make tahini dipTo make tahini dip, combine the curds and the prepared tahini paste in a bowl and mix well using a whisk.Serve the tahini dip chilled with pita bread or lavash. Nutrient values (Abbrv) per tbspEnergy46 calProtein0.9 gCarbohydrates1.4 gFiber0.3 gFat3.7 gCholesterol2.3 mgSodium2.9 mgClick here to view calories for Tahini Dip, Lebanese Tahini Sauce Tahini Dip Video by Tarla Dalal Tahini Dip, Lebanese Tahini Sauce recipe with step by step photos For the thick curd for Tahini DipFor the thick curd for Tahini DipPlace a clean muslin cloth over a deep bowl and put the curd in the cloth. Bring all the edges of the muslin cloth together, tie a not and hang it over a sink or bowl for 20 minutes to remove some of the whey so that the curd becomes thicker. After 20 minutes, the curd will look like this. Put it in a bowl and whisk it till it is smooth and light. We need about 1 cup of whisked curd. Keep aside. For the tahini dipFor the tahini dipHeat a broad non-stick pan and place the sesame seeds in it. Dry roast the sesame seeds for 1-2 minutes on a medium flame till they are slightly darker in color and start releasing a nutty aroma. Since the seeds heat up very fast, make sure to keep on stirring them to avoid burning. Transfer to a plate to cool completely. Transfer the cooled seeds to a small mixer jar. Then add the olive oil. These two ingredients are the basic ingredients for a tahini. Since this is a dip, we are also adding other flavors to complement this paste, like lemon juice. Then finally add the garlic and salt. Close the lid and blend this to a coarse paste. The coarse sesame seed paste brings out a different textural element that goes well with the smooth curd. Tahini is an essential middle eastern paste that is used in many of their food items. You can look at the recipe of how to make tahini paste here. Once blended, add the tahini paste to the whisked curd. Mix this well till the entire paste is incorporated well with the curd. Spoon the Tahini Dip (Tahini Sauce) into a bowl. Garnish Tahini Dip with fresh parsley and refrigerate before serving. For all the flavors to really shine through, let the Tahini Dip sit in the refrigerator for atleast 30 minutes before serving. Serve Tahini Dip (Tahini Sauce) as a part of a Lebanese meal or as a dip with Lavash and Pita bread.