Falooda ( Mumbai Roadside Recipes )

Falooda is a dessert, if you look at it technically, but practically it is an any-time snack! This exciting combination of sweetened rose-flavoured milk with falooda sev, subza seeds, vanilla ice-cream and all the works is a delicacy that appeals to all. It is quite sumptuous and satiating, and you will often find people stopping by at a roadside vendor to have a glassful of Falooda to keep them comfortably going till the next meal. Indeed, what a tasty way to chase hunger away!

Falooda ( Mumbai Roadside Recipes ) recipe - How to make Falooda ( Mumbai Roadside Recipes )

Preparation Time:    Cooking Time:    Total Time:    Makes 4 glasses.

Ingredients
Method
    Method
  1. Combine the milk and sugar in a deep bowl and mix well.
  2. Keep this sweetened milk aside to cool slightly and refrigerate for atleast 1 hour or till it is chilled.
  3. Pour 1½ tbsp of rose syrup in a tall glass, add the 1½ tbsp of falooda seeds, ¼ cup falooda sev and ¼ cup of jelly cubes over it.
  4. Pour ¾ cup of the chilled sweetened milk over it and top with a scoop of vanilla ice-cream.
  5. Repeat steps 3 and 4 to make 3 more glasses.
  6. Serve immediately garnished with a few drops of rose syrup.

Falooda ( Mumbai Roadside Recipe ) Video by Tarla Dalal

Nutrient values per glass
Energy407 cal
Protein10.6 g
Carbohydrates47.6 g
Fiber0 g
Fat15.8 g
Cholesterol24 mg
Vitamin A240 mcg
Vitamin B10.1 mg
Vitamin B20.2 mg
Vitamin B30.2 mg
Vitamin C1.5 mg
Folic Acid8.4 mcg
Calcium452.6 mg
Iron0.3 mg
Magnesium28.5 mg
Phosphorus195 mg
Sodium33.5 mg
Potassium135 mg
Zinc0 mg
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