Rose Falooda ( Cooking with Kids)
by Tarla Dalal
20 Aug 2011
This recipe has been viewed 52535 times
You might have picked rose falooda from the menu so often when dining out with your parents. Have you ever imagined it can be made so easily at home? get set with the required ingredients, and you can put this together in a jiffy for yourself and your friends.
Rose Falooda ( Cooking with Kids) recipe - How to make Rose Falooda ( Cooking with Kids)
Preparation Time: Cooking Time: Total Time:
Makes 4 servings
2 tbsp falooda seeds (subza)
3 glasses cold milk
6 tsp rose syrup
4 ice-cubes
4 scoops vanilla ice-cream
Method
- Method
- Serve immediately.
- You can use kesar syrup instead of rose syrup and hey! you have Kesar Falooda.
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