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Fettuccine in Celery Almond Sauce

 

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Here is a rare delicacy out of Italian cuisine! Ribbon-like strands of fettuccine are dunked in a creamy celery and almond sauce to present a memorable treat. While adults will love the gourmet feel of the Fettuccine in Celery Almond Sauce, kids will enjoy the smooth, slippery strands.

Fettuccine in Celery Almond Sauce recipe - How to make Fettuccine in Celery Almond Sauce

Tags

Italian Veg PastaIndian style Pasta recipesThanksgivingNon-stick PanKids Veg Pasta

Preparation Time:    Cooking Time:    Total Time:    Makes 4 servings

Ingredients

3 cups cooked fettuccine

For The Celery Almond Sauce
1/2 cup sliced celery (ajmoda)
1/4 cup chopped and roasted almonds (badam)
3 tbsp butter
1/2 cup sliced onions
1 tbsp plain flour (maida)
2 cups milk
1/4 cup fresh cream
1/2 cup grated processed cheese
1/2 tsp mustard (rai / sarson) powder
salt and to taste

Method
For the celery almond sauce
    For the celery almond sauce
  1. Heat the butter in a broad non-stick pan, add the onions and celery and sauté on a medium flame for 2 minutes.
  2. Add the plain flour and sauté on a medium flame for another 1 minute.
  3. Gradually add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously so that no lumps form
  4. Add the fresh cream, cheese, almonds, mustard powder, salt and pepper, mix well and cook on a slow flame for 3 to 4 minutes, while stirring occasionally.
  5. Remove from the flame and keep aside.

How to proceed
    How to proceed
  1. Just before serving, re-heat the celery almond sauce, add the fettuccine, toss well and cook on a medium flame for 1 to 2 minutes, while stirring occasionally.
  2. Serve immediately.

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