Fresh Fruit Pancakes
by Palak Rajput
30 Aug 2011
This recipe has been viewed 17074 times
Pancakes, serves best with the fresh fruits.
Fresh Fruit Pancakes recipe - How to make Fresh Fruit Pancakes
Preparation Time: Cooking Time: Total Time:
Makes 3 to 4 servings
1 cup plain flour (maida)
2 pinch soda bi-carb
salt to taste
1/2 cup butter
1 1/4 cups milk
butter for cooking
For Serving
honey
fresh fruits
Method
- Method
- Sieve the flour, soda bi-carb and salt in a bowl.
- Add the butter and mix lightly adding half the milk gradually to the flour.
- Whisk well so that no lumps remain.
- Add the remaining milk gradually, mix well and keep aside for 30 minutes.
- Melt a little butter in a non-stick pan, wipe dry with kitchen paper, and pour two tbsp of the batter into the pan, and spread it clockwise and evenly in the pan.
- Cook the pancake from both the sides till it turns light brown in colour.
- Repeat with the remaining batter to make more pancakes.
- Serve hot with honey and fresh fruits.
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