Fresh Fruits with Coconut Cream Sauce
by Tarla Dalal
28 Jun 2019
This recipe has been viewed 38609 times
A creamy coconut sauce flavoured delicately with rose essence is the perfect topping for beautifully carved fresh fruits. Indeed, fresh fruit with coconut cream sauce is one of the fine things that one must not miss in life! instead of carving the fruits, you could also wedge out small balls with a melon scoop to save time.
Fresh Fruits with Coconut Cream Sauce recipe - How to make Fresh Fruits with Coconut Cream Sauce
Preparation Time: Cooking Time: Total Time:
Makes 6 servings
6 cups fresh seasonal fruits
For The Coconut Cream Sauce
1 cup coconut cream
4 tsp cornflour
5 tbsp sugar
2 tbsp fresh cream
1/4 tsp rose essence
Method
For the coconut cream sauce
How to proceed
For the coconut cream sauce
- For the coconut cream sauce
- Dissolve the cornflour in 1 cup of water.
- Heat the coconut cream with the sugar and when it comes to the boil, add the cornflour mixed with water.
- Simmer for 1 minute and strain.
- Cool completely.
- Add the fresh cream sauce on the top of the fruit.
- Refrigerate till chilled.
How to proceed
- How to proceed
- Arrange the fruits in serving bowl.
- Pour the coconut cream sauce on top of the fruit.
- Serve chilled, garnished with mint leaves.
- Serve this on a bed of crushed ice.
- You can use a melon scoop to get round balls of fruit.
Nutrient values per serving
| Energy | 267 cal |
| Protein | 2.5 g |
| Carbohydrates | 47.6 g |
| Fiber | 8 g |
| Fat | 7.7 g |
| Cholesterol | 0 mg |
| Vitamin A | 53.9 mcg |
| Vitamin B1 | 0.1 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0.9 mg |
| Vitamin C | 47.7 mg |
| Folic Acid | 21.5 mcg |
| Calcium | 42.8 mg |
| Iron | 1.3 mg |
| Magnesium | 41.4 mg |
| Phosphorus | 90.5 mg |
| Sodium | 34.7 mg |
| Potassium | 340.2 mg |
| Zinc | 0.4 mg |
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