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Iron Rich Veg Recipes

“If you don’t eat enough leafy vegetables and greens, you will become weak and tired. There won’t be enough blood, and you will look pale and anaemic,” is something we have grown up hearing right from our childhood. Be it mom, be it grandma, they have always painted a very green and leafy picture of iron! There is no doubt that green leafy veggies, especially spinach, are a great source of iron, but there is much more to it. Cereals like ragi and bajra, dals and pulses, nuts like walnuts and almonds, and oil seeds like garden cress seeds and sesame seeds, are fantastic sources of iron too. Refer to our complete list of 35 Iron Rich Foods. 

Cooked in interesting ways, these provide variety and many a tasty means to building our iron stores and raise our haemoglobin levels like having the Jowar Methi Roti, which in turn will ensure a good blood supply to all the cells in our body, and make us energetic enough to face our daily hassles. We have a collection of Iron rich Rotis and Parathas.  

This section will help you improve the iron content in your diet through mouth-watering recipes like Chawli beans and Mint Burger, which are also easy to prepare and made with readily available ingredients like the Beans and Amaranth Leaves Dal, so that you can make them often without much ado. Make lots of healthy iron Sabzis and Dals along with rice and pulao.

Top up your daily iron requirements with breakfast and healthy juices. 

These recipes have been prepared by our team of chefs and nutritionists after thorough research and planning, and are suitable for healthy people seeking to boost iron and haemoglobin levels, as well as those who have a bit of an iron shortfall to overcome.

More information on Iron.
Anaemia Causes, Symptoms, Tackling, Dos and Don’t
Sources of Iron Rich Food
Iron Rich Breakfast recipes
Daily Iron Requirements

High Iron recipe articles you will find interesting

Iron Rich Breakfast (49 recipes)
Iron Rich Desserts (12 recipes)
Iron Rich International Recipes (24 recipes)
Iron Rich Juices (15 recipes)
Iron Rich Rice , Pulao & Biryani (24 recipes)
Iron Rich Rotis & Parathas (25 recipes)
Iron Rich Salads (25 recipes)
Iron Rich Soups (10 recipes)
Iron Rich Starters & Snacks (64 recipes)
Iron Rich Subzis & Dals (62 recipes)


Iron Rich Indian Breakfast

Iron Rich Breakfast Veg Recipes

Importance of Iron in Body

Iron is an important nutrient for our body and for our health. Iron (haeme) works with Protein (globin) to make “haemoglobin’ in red blood cells. The haemoglobin carries oxygen to all parts of the body so it can perform its normal functions. Iron is also a part of ‘myoglobin’, a protein that helps muscle cells store oxygen. Without enough iron, the body’s fuel cannot be properly synthesized. Thus it’s easy to notice why iron is so vital for life and especially for breakfast which is the first day of meal after around 8 hours of fast.

Iron Rich Breakfast Using Greens

Green leafy vegetables are one of the good sources of iron. You can rely on the most common ones like spinach, fenugreek leaves and Romaine lettuce, while also turning towards to unusual greens like cauliflower greens, chawli leaves and colocassia leaves. 

You will be surprised to know that 1 serving of Cauliflower Greens and Besan Muthia fulfils 24% of your day’s need for iron. Alternatively also try a unique fare like Quinoa and Red Chawli Leaves Khakhra. For a satiating breakfast Oats Methi Roti is a good option. 

Iron Rich Breakfast Using Sprouts

Sprouts are known as the ‘bundle of health’. Chana, matki, rajma, moong etc. are all a good source of iron, but the process of sprouting increases their iron content by 30 to 40%. Moreover they contain extra protein and a wealth of other key nutrients as well. Including them in the breakfast is a notable way of whipping up a calorie and iron rich meal – a meal which would avoid fatigue through the day. 

Moong Sprouts Pesarattu, Sprouts Dhokla and Sprouts Pancakes are a few options you can try using sprouts. Of course you need to plan them in advance and learn the process of sprouting. Learn the Easy Way of Sprouting. 

Iron Rich Breakfast Using Ragi 

Ragi (also known as nachni) is in reality a very good source of iron, though it’s not known to many other than Maharashtrians. Nachni Roti of Bhakri is one of their staple food. 100 gram of ragi provides as much as 3.9 mg of iron. 

Create iron rich breakfast using this cereal – Nachni Pancakes (1.2 mg iron / pancake) and Ragi Upma (2 mg iron / serving) and Nachni Nimki (1.5 mg / serving). Enhance your haemoglobin levels with these recipes and quick off iron deficiency anemia. 

Breakfast using Bajra – A Source of Iron 

Bajra is a cereal which abounds in iron… more than even whole wheat flour. While some people prefer having bajra only during winters, for those who wish to boost their iron intake should make it a regular part of their diet. There is no need to go out of your way to think of unique ways to cook with bajra. Just replace ingredients and create delicacies like Bajra and Cauliflower Roti and Bajra Onion Muthia. These aren’t deep-fried either… that’s the best part about these recipes. Excess fat isn’t good for iron absorption. 

Halim Drink – Best Source of Iron for Morning

Halim, also called garden cress seeds, are the treasure trove of health, especially iron. 100 grams of halim gives 100 mg of iron…. no other ingredient can beat this. Learn how to make Halim Drink with step-by-step photos. This drink mentions about adding lemon juice before serving. Make it a habit while serving this drink, as lemon abounds in vitamin C, which further helps in iron absorption. This drink can be consumed in the morning half an hour before breakfast or at any time of the day in between meals. 

Pump in your iron levels with these wholesome recipes as the first meal of your day and bubble with energy all day long!

Enoy our Iron Rich Healthy Breakfast Recipes, Veg High Iron Breakfast Recipes and other Iron recipe articles below. 

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Iron Rich Indian Soups

Iron Rich Soups, High Iron Veg Soups

Iron Rich Soup Recipes,  High Iron Veg Soup Recipes. A hot bowl of soup is always pleasing. When you have been advised to boost your iron levels so as to increase your RBC count and you are bored to use greens and sprouts suggested by your dietitian to make rotis and salads, turn to this section.

Iron Rich Soups using Beans / Pulses

Yes, greens are more typically considered as a great source of iron. But pulses and beans also provide enough iron. Moong, matki, chick peas, masoor and rajma are common pulses which can be used create delectable soups. Try the famous North Indian style Rajma Soup. It is sure to please any palate. A unique combo of pulses can also be seen in the recipe of Whole Masoor and Chawli Soup. To get an added boost of iron, try sprouting the pulses and then using them to make soups like Garlicky Moong Sprouts.

Iron Rich Soups using Green Leafy Vegetables

Lettuce, spinach and coriander are the most common greens put to use in making soups. These greens have been effectively used to conjure up recipes like Spinach and Baby Corn Soup and Lettuce and Cauliflower Soup. A wise way would be to combine a pulse or dal with greens to make healthy and nourishing combos like Spinach and Rajma Soup and Lentil Tomato and Spinach Soup.

Cereals in Iron Rich Soups

Cereals like quinoa are also a good choice to increase your iron reserves. Pair them with the famous green spinach and craft a high iron soup like Lemony Quinoa and Baby Spinach Soup. This soup has a touch of vitamin C rich lemon juice which aids in the absorption of iron. Try and add a hint of lemon juice to any iron rich you serve on the table. This is sure to boost iron uptake in the body. Remember to only stir or cook for minimal time after adding lemon juice to the soup, as vitamin C is volatile and some amount is lost on cooking and exposure to air.

These variety of eye catching soups cannot fail to please your palate. Not only iron, but these soups are a great way to pump in some other nutrients like protein, vitamin A, vitamin C, folic acid etc. They are sure to kindle your appetite as much as you sip in.

Enjoy our Iron Rich Soup Recipes,  High Iron Veg Soup Recipes and other Iron rich articles below. 

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Iron Rich Indian Salads

Iron Rich Salads

A colourful way to begin your lunch! In this section sprouts, beans and greens take turns to bring in more iron and make a tantalising colourful and flavourful Iron Rich salads. Many of the salads here also use lemon juice as a part of the dressing. This high vitamin C rich lemon juice aids in the absorption of iron further.

Try quick fix-ups like Bean Sprouts and Cucumber Salad with Lemony Basil Dressing, Black Bean and Bulgur Wheat Salad, Fruity Chana Salad and Lettuce, Orange and Spinach Salad.

From light salads to filling salads which are loaded with iron, you will find all in this section.

 

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Iron Rich Indian Starters & Snacks

Iron Rich Veg Snacks and Starters

Iron Rich Snacks, Veg Iron Rich Starter. With a wide range of snacks and starters from muthias to kebabs and upma to chaat and dry snacks like khakhras and crispies, in this section all the recipes are made with iron boosting ingredients. This nutrient is extremely necessary for the supply of oxygen and nutrients to all parts of the body. Low levels of iron or its deficiency in the body is termed as Anaemia. The major symptoms of Iron deficiency include fatigue, pale skin, poor concentration etc. Click here to know 35 Iron Rich Foods.

Healthy Iron Snacks

Imagine having snacks which are healthy and iron rich too. If asked, each one of us who have the basic knowledge of cooking can up some delicacies Palak Nimki and Baked Methi Puris using common greens like spinach and fenugreek leaves. You can turn to recipes like Quinoa Red Chawli Leaves Khakhra and Cauliflower Greens and Besan Muthia for a true iron rich treat. Not only do the flavours and textures complement each other in these recipes, but the vibrant colours beautifully combine to make this dish a treat for the eyes too! 

Iron Rich Snacks Using Sprouts

Ah! SPROUTS… These are known as the bundle of health. When you feel indulgent, it’s very important to strike a balance between the taste and nutrition for good health. You can completely rely on sprouts then. The process of sprouting makes them easily digestible and it increases the iron content as well. Learnt the art of Sprouting and Boiling through this video.

And once you have mastered this, experiment with many other pulses like chana, rajma, matki etc. Here are some quick facts such as soaking time, sprouting time, quantities required and cooking method, which will help you get started with sprouts! 

Finally give an additional healthy twist to these iron rich sprouts by cooking them in a delectable way. Lehsuni Matki Palak Tikki (1.6 mg iron / tikki) and Sprouted Matki Poha (7.8 mg iron / serving) are some interesting iron rich delicacies which can be served to enhance the haemoglobin count and overcome or prevent anemia. 

Iron Rich Starters – All Time Favourite Tikkis

Oh NO! Not fried tikkis. Excess fat can hinder iron absorption. Avoid it. Learn the art of cooking the tikkis on a non-stick tava on a slow flame… they taste equally good. You will surely believe it once you have tried our tested tikkis like Chana Dal and Cabbage Tikki, Oats Moong Dal Tikki and Mint and Masoor Tikkis. Yes, you have guessed it right! Here the major source of iron are pulses and dals. These tikkis have a scrumptious flavour and crunch that can pick you up even on the gloomiest of days! Serve them with your favourite green chutney and enjoy a healthy iron rich starter experience. 

South Indian Iron Snacks

We all love South Indian food. Use Cauliflower Greens to make the super healthy Moong Dal Appe. We have converted the deep fried Masala Vadai and cooked them on a Tava. Of course we wanted an Uttpa in this section as  well, so we made it with Bajra for you – Mini Bajra Onion Uttapa. We haven’t missed out on idlis as well. Moong Dal and Spinach Idli is the perfect recipe for you to try for an iron boost. 

Iron Rich Dry Snacks / Jar Snacks

Crunchy jar snacks add a lot of excitement to our day. They are the best options to reach out for in the evening time. To go healthy and store iron rich jar snacks, forget frying them and use other methods like tava or oven to make them crispy. Try the non-fried version of famous Bengali Nimki  - Palak Jeera Nimki, Baked Kachodi and Bajra Khakhras. These are sure to prevent iron deficiency fatigue and keep you energized till the next meal. 

However remember to not pair these jar snacks with a cup of tea or coffee. The tannins in these beverages bind with the iron, making it less of it available to your body.

We hope you enjoy our fascinating recipe collection of Iron Rich Snacks, Veg Iron Rich Starter and would love to have your comments.


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Iron Rich Indian Juices

Iron Rich Juices, High Iron Indian Juices

A good way to top up your iron sources is to have Iron Rich Indian Juices for breakfast or even better to have as a healthy High Iron Juices as a fruit snack through the day. 

Iron Rich Indian Juices using Veggies

While vegetables like spinach can be used to make starters, subzis and rotis, it tastes great when paired with other veggies to make a healthy iron rich concoction too. Combine spinach with beet and orange to whip up 

Iron Relish | spinach orange beet juice recipe | healthy beet orange juice | benefits of beet spinach orange juice | beet detox juice | >iron being needed to make blood and deliver oxygen to the cells, its deficiency results in lethargy and slowed mental function. This beet spinach orange juice is apt to keep anaemia at bay as it has the goodness of spinach, beetroot, apple and orange. Spinach acts as iron builder whereas apples and beetroot impart little sweetness.
 

or pair it with parsley to make Carrot Spinach and Parsley Juice.

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A glass of this drink fulfills 10% of your day’s requirement for iron. It will energize you in the morning and its cleansing property which will protect you from the harmful toxins.

A wise practice to follow while making these juices, is to add a vitamin C rich veggie or fruit while juicing. This vitamin is a key nutrient which helps in the absorption of iron further.

Amla Ginger JuiceAmla Ginger Juice

A classic example of vitamin C rich veggie added to make a juice is Palak, Kale and Apple Juice. Amla, the highest source of vitamin C, which has been added in this jucie for that does of iron. 

Palak, Kale and Apple JuicePalak, Kale and Apple Juice

Iron Rich Fruit Juices 

Fruits like pineapple and watermelon tastes good as a part of salads, but they can be used to make equally tempting iron brimming juices. 

You can use pineapple in combination with fresh flavours of celery or coriander to make Pineapple and Coriander Juice or Pineapple Celery Juice. These too have plentiful of iron.

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Another key iron rich ingredient which you can rely upon is garden cress seeds. Also called as halim, 1oo gm of these seeds lend 100 mg of iron … it’s a superb source of iron. Add 1 to 2 tsp of soaked garden cress seeds on Pineapple to make Pineapple Sweet Lime Drink for a true iron and vitamin C boost. 

Pineapple Sweet Lime DrinkPineapple Sweet Lime Drink

The water-filled watermelon has its own charm… You can just blend it in a mixer after deseeding well to obtain its juice or if you want to try something new and interesting, you can turn your head towards iron brimming Watermelon Guava Juice. 

Watermelon and Guava JuiceWatermelon and Guava Juice

Watermelon is itself a moderate source of iron, while guava abounds in vitamin C. Try this unusual combination of fruits for some real health power with a vitamin C and iron boost in a glass. This refreshing drink is sure to please your palate.

Looking for thick pulp and sweet drink? Combine iron rich fruits with pulpy fruits like apple or papaya to delightful and exciting drink like Pineapple, Apple and Cucumber Juice or Pineapple Passion.

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Whether you are looking for a healthy glass of juice for breakfast or one to quench your thirst in the evening, the juices in this section are perfect for any time of the day. Remember it is very important to keep your body hydrated as it makes you look and feel really good. Make juices a part of your daily diet. With these drinks, you will enjoy the energetic feeling and the supple skin and glow on your face! 

Pineapple, Apple and Cucumber JuicePineapple, Apple and Cucumber Juice

Enjoy our Iron Rich Juices, High Iron Indian Juice Recipes and other Iron recipe articles below. 

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Iron Rich Rotis & Parathas

Iron Rich Rotis and Parathas

Rotis Parathas to boost your Iron! Iron rich rotis and parathas. Parathas cooked on a tava or rotis cooked on an open flame, we love all of them… It is our staple diet and thus it is very easy to add iron rich ingredients to our regular rotis and parathas. A simple way is to add iron rich flours like bajra flour, jowar flour, ragi flour, quinoa flour, besan etc. to everyday wheat flour. Further, make a habit of adding one iron rich green leafy vegetable to the flour always. Opt for variety is needed to avoid monotony. Click here for a list of 35 Iron Rich Ingredients. 

Simple One flour Iron Rich Rotis and Parathas

These are a daily fare. When you don’t want to think too much or don’t have too many ingredients stocked, just reach out for iron loaded Jowar Roti or Bajra Roti. These can be served with any subzi of your choice. And if you want to make them a little more delicious, simply add some chopped onions or grated carrots and make a true iron rich roti like Ragi Roti.

All-In-One Iron Rich Rotis and Parathas

This section has all-in-one Indian breads like Bajra Gajar Palak Paratha and Chawli Leaves Paratha which make use two sources of iron – a leafy vegetable and a cereal / pulse like bajra or jowar. Rotis are no exception. Mixed Sprouts and Bajra Roti are sure to please your palate and make up for your iron requirements which will help to escalate your haemoglobin levels and keep you energetic through the rest of the day. This is a combination of a cereal and pulse – both good sources of iron.

Wondering which leafy vegetable is the best source of iron to be paired with whole wheat flour? Do not despair. We have a unique ingredient on the list – Chawli leaves. Also called as amaranth leaves, these are packed with iron and folic acid. Try the Chawli Leaves Parota, a Bengali style recipe. 2 of these parotas will fulfill 14% of your days requirement of iron.

Iron Rich Stuffed Parathas

In this section you will also find stuffed parathas like Besan Paratha and Pudina Paratha. So just by learning to combine the right kind of ingredients, it is ease to quick-fix an iron rich fare in your own kitchen.

We have an iron rich sweet surprise for you too in this section… that’s Til Gur ki Roti. Made with whole wheat flour, sesame seeds and jaggery, these abound in iron. Try them as an occasional treat to satisfy your sweet tooth along and build iron reserves too with it.

These wholesome Indian breads which are soothingly flavoured with simple spices are perfect to cook at home… Go for them!!

Enjoy our Rotis Parathas to boost your Iron! Iron rich rotis and parathas and other Iron recipe articles below.

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Iron Rich Soups (10 recipes)
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Iron Rich Sabzis | Iron Rich Dals |

Iron Rich Vegetables, Subzi Recipes, Dals

No Indian meal is complete without subzis. Whether lunch or dinner, the subzis play an important role in balancing the meal, not only taste and texture but also on nutritional front. Vegetable are nature’s gift to us. A horde of green leafy vegetables, which are a good source of iron, can be paired with other veggies or beans and spices to make an interesting subzi. Aloo Palak, Baingan Methi ki Subzi, Cauliflower Green Pitla are a few exciting subzi options in this section.

Dals too are a source of iron along with protein. Choose from the array of dals like moong dal, masoor dal, urad dal etc. to create tempting options like Rajasthani Dal, Dhan-saak Dal, Vaal Dalimbi.

To add some more variety to your meals, you can try your hand on dal-green veggie combos to create unique recipes like Tendli aur Matki ki Subzi, Suva Moong Dal Subzi, Palak Methi and Corn Subzi, Chawli Masoor Dal, Hariyali Dal and so on.

This section is sure to delight one and all who wish to build their iron stores!

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Iron Rich Recipes (289 recipes)
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Iron Rich International Recipes (24 recipes)
Iron Rich Juices (15 recipes)
Iron Rich Rice , Pulao & Biryani (24 recipes)
Iron Rich Rotis & Parathas (25 recipes)
Iron Rich Salads (25 recipes)
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Iron Rich Khichdi, Pulao, Biryani

Iron Rich Khichdi Recipes | Iron Rich Pulao, Biryani Recipes | 

Boost your iron with these Iron rich Pulao, Khichdi Recipes, Iron Rich Biryani Recipes. Pulses like moong, masoor, chana etc. and some cereals like jowar, bajra, bulgur wheat are a source of iron to rely upon. Make them a part of your cooking while making rice delicacies and stand a chance to increase your haemoglobin levels.

Explore a whole lot of pulaos, biryanis and khichdis in the form of Masoor Biryani, Jowar and Vegetable Khichdi, Fada ni Khichdi, Masoor Dal and Vegetable Khichdi etc.

Bajra great source of iron for Khichdi

palak bajra khichdi recipe | bajra moong dal khichdi | healthy bajra khichdi | with 20 amazing images. Stuffed to the core with iron, this palak bajra khichdiis a treat for elders and the children in the family! Bajra itself is a very good source of iron… It has further been enriched with iron by combining it with moong dal and spinach. This bajra moong dal khichdi is a real treat to overcome anemia. One serving of palak bajra khichdi gives 20% RDA of iron. See calories of palak bajra khichdi.
 
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yellow moong dal used in iron rich khichdi

yellow moong dal is a good source of iron. A cup of cooked yellow moong dal contains about 5.8 mg of iron, which is about 33% of the Daily Value (DV) for adults.

Bengali khichuri recipe | Bengali moong dal khichdi | healthy, pregnancy vegetable khichdi | Healthy, pregnancy vegetable khichdi has perfect combination of rice, moong dal and mixed veggies. With loads of protein, fibre and iron and minimum fat, this one sure is a delectable way to lose weight. One serving of Bengali moong dal khichdi provides 22% RDA of protein. See calories of Bengali khichdi.

Bengali khichuri recipe | Bengali moong dal khichdi | healthy, pregnancy vegetable khichdi |Bengali khichuri recipe | Bengali moong dal khichdi | healthy, pregnancy vegetable khichdi |

buckwheat moong and vegetable khichdi recipe | buckwheat vegetable khichdi | healthy kuttu vegetable khichdi | Moong dal is a good source of protein. This helps to nourish the cells of the body and also boosts metabolism. This healthy kuttu vegetable khichdi is also abounds in B vitaminswhich are necessary to all perform many reactions in the body and also maintain nerve and muscle health. With enough iron from this khichdi, you can boost your haemoglobin levels too. One serving of buckwheat moong and vegetable khichdi  gives 30% RDA of iron. See calories of buckwheat moong and vegetable khichdi.

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Masoor dal great source of iron for Khichdi

Masoor Dal is iron rich: 1 cup of cooked Masoor dal gives 5.77 grams of iron which is 27.47% of the total daily recommendation of iron for an adult. 

masoor dal and vegetable khichdi recipe | tadkewali masoor dal khichdi | Bengali masoor dal khichuri | healthy masoor dal khichdi | Need an iron-boost? Go for this soothing Bengali masoor dal khichuri! Made of a wholesome combination of dal, rice and vegetables cooked with aromatic spices, this traditional khichdi gives several nutrients including a significant amount of iron (4.2 mg) per serving. One serving of masoor dal and vegetable khichdi  gives 20% RDA of iron. See calories of masoor dal and vegetable khichdi.

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Sprouts and moong dal used in iron rich khichdi 

To enhance the iron content of the pulses further by 20 to 30%, sprout the pulses and use them to make these khichdi, rice dishes.

buckwheat sprouts khichdi recipe | kutto moong dal sprouts khichdi | healthy kutto no daro sprouts and dal khichdi | Moong dal and sprouts are a good source of protein, making this a very healthy and wholesome choice for pregnant women. Being paired with buckwheat instead of rice, this healthy kutto no daro sprouts and dal khichdi is a wise choice for diabetics, weight-watchersand heart disease. The fibre in it will satiate you for long hours. With 207 calories per serving, this khichdi is a meal in itself at dinner time. One serving of buckwheat sprouts khichdi  gives 29% RDA of iron. See calories of buckwheat sprouts khichdi.

buckwheat sprouts khichdi recipe | kutto moong dal sprouts khichdi | healthy kutto no daro sprouts and dal khichdi |buckwheat sprouts khichdi recipe | kutto moong dal sprouts khichdi | healthy kutto no daro sprouts and dal khichdi |


Most of the recipes in this section are one dish meals, so you need not spare any extra time to make other accompaniments.

Enjoy our Iron rich recipes and other Iron rich recipe articles given below. 

Follow our iron recipe Indian articles to improve the quality of your life. Eating iron rich foods is important for living a healthy life. Iron is essential for carrying oxygen throughout the body, and it helps to prevent anemia. Anemia can cause fatigue, shortness of breath, and other health problems encountered by many. By eating iron rich foods, you can improve your energy levels, boost your immune system, and reduce your risk of developing anemia.

Tarladalal.com has spent over 20 years researching healthy Indian recipes. We would love to have your comments on this article.

Iron Rich Recipes (289 recipes)
Iron Rich Breakfast (49 recipes)
Iron Rich Desserts (12 recipes)
Iron Rich International Recipes (24 recipes)
Iron Rich Juices (15 recipes)
Iron Rich Rotis & Parathas (25 recipes)
Iron Rich Salads (25 recipes)
Iron Rich Soups (10 recipes)
Iron Rich Starters & Snacks (64 recipes)
Iron Rich Subzis & Dals (62 recipes)

Handi Khichdi,   Tarkari Khichdi,   Buckwheat Moong and Vegetable Khichdi, Healthy Kuttu Vegetable Khichdi,   Mixed Sprouts and Vegetable Pulao,   Brinjal Rice ( Zero Oil Recipe ),   Jowar Vegetable Khichdi, Healthy Millets Khichdi,  

Iron Rich Indian Desserts

Iron Rich Desserts

When we talk of stocking up our iron levels by way of dessert, we focus mainly on nuts and oilseeds as a major source. Figs, almonds, walnuts, sesame seeds and garden cress seeds are a few examples of nuts and seeds brimming with iron. Anjeer and Mixed Nut Barfi, Date and Sesame Puranpoli, Halim Ladoo. Almond Sheera is great for your kids and rich in Omega 3 fatty acids. 

A few more interesting recipes made using Iron rich cereals and pulses are Nachni Ladoos and Poha Phirni.

These desserts source their sweetness from natural ingredients like dates or honey or some amounts of jaggery which is again a good source of iron. However, a wiser option is to always consume sweets in moderation and also look at other ways of making up your iron requirement.


High Iron recipe articles you will find interesting

Iron Rich Recipes (289 recipes)
Iron Rich Breakfast (49 recipes)
Iron Rich International Recipes (24 recipes)
Iron Rich Juices (15 recipes)
Iron Rich Rice , Pulao & Biryani (24 recipes)
Iron Rich Rotis & Parathas (25 recipes)
Iron Rich Salads (25 recipes)
Iron Rich Soups (10 recipes)
Iron Rich Starters & Snacks (64 recipes)
Iron Rich Subzis & Dals (62 recipes)

Nachni Ladoos, Ragi Ladoo, Recipe for Pregnancy,   Pineapple Crumble, Fresh Pineapple Crumble,   Khajur Pista Almond Barfi, Sugar Free Khajur Barfi,   Anjeer and Mixed Nut Barfi,   Almond Sheera,   Date and Sesame Puranpoli,  

Iron Rich International Recipes

Iron Rich International Recipes

Risotto, pasta, burger, wraps and enchiladas are some of our favourite foods when we think of International cuisine. How about making these with some iron rich ingredients like beans, spinach, asparagus, ragi and so on… This section is an attempt to enhance your culinary skills in this field. While maintaining the flavours and cooking style and just adding iron rich ingredients, we have conjured up recipes like Herb Rice with Creamy Mushroom and Asparagus Sauce, Chawli Beans and Mint Burger, Spaghetti in Spinach Sauce and many more….

Of course we haven’t missed out on soups and starters. Recipes like Rajma Soup and Garlicky Hummus are perfect examples of this.

So next time you want to enjoy International recipes with an additional touch of iron, definitely try out the different options shared in this section.

 

High Iron recipe articles you will find interesting

Iron Rich Recipes (289 recipes)
Iron Rich Breakfast (49 recipes)
Iron Rich Desserts (12 recipes)
Iron Rich Juices (15 recipes)
Iron Rich Rice , Pulao & Biryani (24 recipes)
Iron Rich Rotis & Parathas (25 recipes)
Iron Rich Salads (25 recipes)
Iron Rich Soups (10 recipes)
Iron Rich Starters & Snacks (64 recipes)
Iron Rich Subzis & Dals (62 recipes)

Black Bean Hummus,   Kale, Masoor Veg Antioxidant Healthy Office Salad,   Apple Steel Cut Oatmeal with Almond Milk,   Herb Rice with Creamy Mushroom and Asparagus Sauce,   Pumpkin Steel Cut Oats,   Mexican Pita Pockets,  

Top Recipes

bajra roti recipe | bajre ki roti | healthy pearl millet roti | Rajasthani bajra roti | Sajje Roti | with amazing 16 photos Though bajra is grown only in certain parts of Rajasthan, bajra rotis are relished all over the state. Thickly rolled bajra rotis are cooked over "kanda" (cow dung cakes) in the villages. That is the authentic way of preparing them because it imparts a smoked flavour to the rotis. We have made this simple recipe of Bajra roti by kneading bajra flour with little whole wheat flour together with little salt. Whole wheat flour makes rolling and binding bajre ki roti easier. Knead the dough with warm water as the dough become pliable and easy to knead and roll. This helps in getting pearl millet roti a soft texture. The Rajasthani bajra roti are thickly rolled, cooked on a tava and then roast over open flame till brown spots appear. Traditionally white butter also known as makhan is smeared on it or if that is not available you can use ghee. Bajra Roti is a traditional Indian flatbread made with bajra or black pearl millet flour making it extremely nutritious. Bajra flour is high in protein and is a complete protein for vegetarians when combined with dal. So as a Vegetarian, include bajra in your diet. If you are looking for a gluten free option you can replace the whole wheat flour and only knead bajra flour alone to make bajre ki roti . I remember, my grandmother would roll the roti using her palm and cook it on a earthen clay tava on a chulha, which would give bajra roti a smoky flavor. I would like to share some important tips to make the perfect Rajasthani bajra roti. 1. To make Bajre ki roti, take a portion of the dough and shape into a round ball. The dough ball should be smooth without any cracks. If required, you can apply some water on your palms and then shape. 2. Serve the Bajra roti immediately smeared with white butter or ghee. If it cools down, it will feel very hard and dry. Bajra roti, lahsun ki chutney and onions is a combo!! Although absolutely simple to make, these rotis are delicious! Enjoy how to make bajra roti recipe | bajre ki roti | healthy pearl millet roti | Rajasthani bajra roti | Sajje Roti | with detailed step by step photos and video below.

baked palak methi puri recipe | healthy palak methi puri for weight loss | baked methi palak puri | with amazing 19 images. baked palak methi puri recipe is for weight watching and a healthy low fat jar snack that you can binge on without being guilty. There are only 37 calories for baked methi puri. Each and every ingredient used to make this yummy baked palak methi puri is healthy and nutritious in its own way! Making baked palak methi puri would not need much efforts as it is super easy and quick to make. To make baked methi palak puri we have combined spinach leaves, fenugreek leaves, jowar flour, bajra flour, whole wheat flour, low fat curds, ginger-green chili paste and salt, kneaded everything into a soft dough. Further, we divide and roll into a big roti and cut into small circles using a cookie cutter or a small vaati. Pricked with a fork so doesn't puff up. Place in a greased baking tray and bake in an oven for 15 mins, flip and baked again. As the ovens vary, keep an eye on your puris and bake until golden brown. Cool the puris and store healthy palak methi puri for weight loss in an air-tight container. Traditionally puris are deep fried and made with maida but the switching of ingredients by using healthy flours in the baked palak methi puri has made it super healthy. Healthy palak methi puris are my favorite munchies and is also an hit amongst weight-watchers! In healthy palak methi puri for weight loss, spinach is a rich source of protein and methi is a strong antioxidants . Jowar and bajra fall under the category of super millets. We have replaced oil with peanut oil and curd with low-fat curd making each ingredient healthy!! healthy palak methi puri for weight loss is also rich in vitamin A and iron . Enjoy baked palak methi puri recipe | healthy palak methi puri for weight loss | baked methi palak puri | with detailed step by step recipe photos below.

palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak | with 30 amazing images. palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak is a simple dal brimming with nutrients. Learn how to make dal palak. To make palak toovar dal, combine the toovar dal, spinach, green chillies, ginger paste, turmeric powder, salt and 3 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles. Allow the steam to escape before opening the lid. Blend the dal to a coarse mixture using a hand-blender. Keep aside. Heat the ghee in a broad non-stick pan, add the bayleaves, cloves, red chillies, cumin seeds and asafoetida and sauté on a medium flame for a few seconds. When the seeds crackle, pour the tempering over the cooked dal, add the chilli powder and coriander, mix well and cook on medium flame for 4 to 5 minutes, while stirring occasionally. Serve hot. Toovar dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. In dal palak, spinach and toovar dal come together, smartly pressure-cooked and hand-blended to the right consistency. A couple of whole spices added as a tempering impart a fresh aroma and irresistible flavour to the pressure cooked dal palak. This dal, though not very recognized on the restaurant menu, will surely turn out to be your favourite and you will surely add it to your menu. Try it out! Iron, fibre, folic acid and vitamin A are nutrients you can gather from spinach, while protein and B vitamins are lended by the toovar dal. With 72 calories and 1.9 g of fibre, this healthy palak tuvar dal definitely qualifies as a nourishing accompaniment for diabetic, heart patients and weight-watchers. Tips for palak toovar dal. 1. Toovar dal has to be soaked for 3 hours. So plan for it in advance. 2. For those who have difficulty in digesting toovar dal, can replace it with green moong dal. 3. Spinach can be replaced with chopped chawli bhaji. Enjoy palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak | with step by step photos.

aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | with amazing 15 images. aloo palak is a Punjabi style aloo palak sabzi which is a aloo palak sukhi sabzi. aloo palak is a dry stir-fried Indian sabzi which is made with handful of ingredients! It is super easy to make aloo palak and it can be made in a jiffy. It is definitely in the list of comfort foods. Also, aloo palak recipe is made in number of ways and this is our verion of aloo palak sukhi sabzi. Always a great hit, potatoes and spinach come together yet again, in our Punjabi style aloo palak sabzi. Once you have peeled and chopped the cooked potatoes and chopped the washed spinach, this aloo palak is a breeze to prepare as it simply makes use of readily available spice powders and everyday ingredients. Simple though it sounds, the apt combination of ingredients results in a true tongue-tickler! To make aloo palak we have used minimum spices as spinach and aloo are enough together. Also, you can roll aloo palak in a roti and have it as a wrap or sandwich it between two breads and relish it. As aloo palak sukhi sabzi is dry in nature, it can also be packed as a tiffin treat. You can also blanch and puree spinach and make aloo palak gravy. Enjoy Punjabi style aloo palak sabzi hot with roti, Paratha or puri. Learn to make aloo palak recipe | Punjabi style aloo palak sabzi | aloo palak sukhi sabzi | with detailed step by step recipe photos below.

besan paratha recipe | masala besan paratha | besan ke parathe | zero oil besan paratha | with 54 amazing images. besan paratha recipe | masala besan paratha | besan ke parathe | zero oil besan paratha is a satiating Indian meal when paired with a bowl of curd. Learn how to make masala besan paratha. To make besan paratha, combine all the ingredients in a deep bowl and knead into a dough using approx. ½ cup of warm water. Cover and keep aside for 20 minutes. Keep aside. Knead the dough well and divide the dough into 6 equal portions. Keep aside. Roll a portion of the dough into a 75 mm. (3") diameter cylindrical paratha using a little whole wheat flour for rolling. Brush with a little oil and seal up the paratha in a flat ball. Roll it up tightly and again from one end to the other end to form a swiss roll and seal the open end tightly at the bottom in the centre. Again roll the dough into a 150 mm. (6") diameter circle using a little whole wheat flour for rolling. Heat a non-stick tava (griddle) and cook the paratha on it, using little oil, till it turns golden brown in colour from both the sides. Repeat steps 2 to 6 to make 5 more parathas. Serve immediately. Besan has a rich and appetising aroma and is often used for binding or to make sweets. However, we have innovatively used roasted besan along with taste givers like ginger-green chilli paste to make besan ke paratha. The addition of mint and coriander gives the masala besan paratha a flavourful boost. A bowl of dahi and aam ka achar is a true wholesome desi meal. Health conscious can reach out for zero oil bean paratha. This simple yet tasty paratha is loaded with fibre and vitamin B complex. You just need to make sure that you serve this fat free paratha immediately on preparation, while it is still fluffy and soft, as it tends to get dry upon cooling. Serve with fatless maa ki dal or rajma saagwala or just plain low fat curds. Tips for besan paratha. 1. Use warm water to knead the dough. This helps to make parathas soft. 2. Also oil your hands to knead the dough for smoothening after 20 minutes of resting time as besan tends to stick to your hands. 3. Use enough wheat flour for rolling as besan tends to stick while rolling too. Enjoy besan paratha recipe | masala besan paratha | besan ke parathe | zero oil besan paratha | with step by step images.

Dhoklas are a favourite gujarati snack. Dhoklas are usually made with ground and fermented pulses and are steamed. As they are steamed, they are healthier than most other snacks. The addition of spinach and fenugreek enriches this recipe with vitamin a (that aids in healthy vision) and iron (that is responsible for blood formation). These quick and easy to make dhoklas are best enjoyed as a breakfast dish or even for a late afternoon snack. They are quicker to make as instead of fermenting the batter overnight, i have used fruit salt for this purpose. Serve hot, with low calorie green chutney.

corn palak sabzi recipe | sweet corn spinach sabzi | healthy corn spinach vegetable | with 16 amazing images. Widely available and full of nutrients, spinach makes a colourful and flavoursome companion to corn in this Corn Palak Sabzi. Healthy Corn Palak Sabzi has palak and sweet corn. Palak is one of the fat-free ways of adding antioxidants antioxidants like vitamin C, vitamin A and folate. These together will work to keep your heart free of diseases. Sweet Corn in Corn Palak Sabzi, on the other hand, is known to reduce reduce cholesterol levels and promote heart health. Diabetics are advised to replace the sweet corn with low fat paneer due to the high glycemic load of sweet corn. That will convert the Sweet Corn Spinach Sabzi to a Paneer Palak Sabzi. This Corn Palak Sabzi is a fairly good source of calcium which will aid in promoting bone strength. The fibre from spinach, sweet corn and tomatoes will help to cleanse your digestive tract too. Enjoy Corn Palak Sabzi with whole wheat phulkas instead of maida based naan. Try other healthy subzis like Tendli aur Matki ki Subzi and Hariyali Mutter. Enjoy how to make corn palak sabzi recipe | sweet corn spinach sabzi | healthy corn spinach vegetable | with detailed step by step photos and video below.

Almond, an age-old brain food is here to do wonders for your child. It is rich in omega-3 fatty acids, protein and iron... nutrients that boost brain power. Make it often to keep your kids mentally agile!

aliv paratha recipe | halim vegetable paratha | healthy garden cress paneer paratha | with 45 amazing images. aliv paratha recipe | halim vegetable paratha | healthy garden cress paneer paratha is a nourishing one dish meal. Learn how to make halim vegetable paratha. To make aliv paratha, combine all the ingredients in a deep bowl and knead into a soft dough using enough water. Keep aside. For the stuffing, heat the oil in a broad non-stick pan, add the mixed vegetables and sauté on a high flame for 2 minutes. Add the coriander, paneer, chilli powder and salt and mix well. Cool slightly and divide the stuffing into 10 equal portions. Keep aside. Then to make halim vegetable paratha, divide the dough into 10 equal portions. Roll a portion of the dough into a 125 mm. (5”) diameter thin circle using wheat flour for rolling. Put ¼ cup of the stuffing on one half of the roti and fold to make a semi-circle. Seal the edges so the stuffing does not spill out. Heat a non-stick tava (griddle) and cook the paratha, using ¼ tsp oil, till it turns golden brown in colour from both the sides. Repeat steps 2 to 5 to make 9 more parathas. Serve immediately. Aliv or garden cress seed is a real treasure-trove of nutrients, and a must have in every kitchen. This little-known Indian food is one of the best vegetarian sources of iron, fibre and calcium and is worth including in the diet, whether as a powder or in seed form. This delicious halim vegetable paratha is a great way to start off. With a scrumptious stuffing of paneer and coloured capsicum, it is nothing short of a mouth-watering treat. Weight-watchers, heart patients and diabetics can benefit from the fibre from these healthy garden cress paneer parathas. They can also gain in appreciable quantities of vitamin C from coloured capsicum and build immunity and maintain skin health too. Tips for aliv paratha. 1. Serve aliv paratha with curds for a calcium rich meal. See how to make dahi. 2. Serve healthy garden cress paneer paratha with lahsun ki chutney or healthy green chutney for an iron rich meal. 3. You can also serve halim paratha with mango pickle. 4. Always use a spatula and press down while cooking the paratha. This must be done all over the aliv paratha as we want all sides cooked evenly. Enjoy aliv paratha recipe | halim vegetable paratha | healthy garden cress paneer paratha | with step by step photos.

masoor dal with spinach recipe | protein rich dal | dal palak | with 18 amazing images. masoor dal recipe is a versatile Indian food which can find a place in every household. Learn how to make masoor dal with spinach. This protein rich dal, the unbeatable combination of masoor dal with spinach nourishes your body with protein, iron and folic acid. This ensures overall cell health. The protein helps in cell growth and maintenance, while the iron is a way to ensure a proper supply of oxygen to all cells of the body. This is a great way of achieving glowing skin and bouncy hair. To make masoor dal with spinach, pour 1½ cups of water in a pressure cooker, add the masoor dal, mix well and pressure cook for 2 whistles. Heat the oil in a kadhai, add the cumin seeds, mix well and sauté on a medium flame for a few seconds. Add the onions and sauté on a medium flame for 2 to 3 minutes. Add the cooked masoor dal, spinach, turmeric powder, dry mango powder, prepared garlic- ginger-green chilli paste, tomatoes and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. Add 1 cup of water and chilli powder, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally. Serve masoor dal with spinach hot with rotis. Tomatoes and amchur powder lend a nice tangy flavour to the dal palak. Tomatoes are also a good source of vitamin A, vitamin C and lycopene – all of which are antioxidants which help to reduce inflammation in the body and ward off free radicals. Needless to add, this is a super-healthy recipe as protein-rich dals are an indispensable part of our daily diet! Diabetics, cancer patients, PCOS, weight loss and heart patients can reduce the oil to 2 tsp instead of 4 tsp and enjoy this recipe. The protein along with fiber also keeps you satiated for a long time and thus good for weight loss. Why not serve it to kids as well and make it a family fare. Serve this masoor dal recipe hot with rotis or rice to make a homely and satisfying meal. Tips for masoor dal with spinach. 1. Wash the spinach very well to get rid of all the dirt. 2. Do not over cook the dal. Let it have a slight coarse texture. It gives a nice mouthfeel. 3. As a variation, you can replace masoor dal with green moong dal. If you like masoor dal then do check out our recipes using masoor dal, it has recipes for snacks, soups, main course etc. Enjoy masoor dal with spinach recipe | protein rich dal | dal palak | with detailed step by step photos and video below.
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