Fresh Green Peas Curry
by MSangeetha
26 Feb 2016
This recipe has been viewed 6311 times
A simple, protein packed curry that goes well with curd rice and lemon rice.
Fresh Green Peas Curry recipe - How to make Fresh Green Peas Curry
Preparation Time: Cooking Time: Total Time:
Makes 4 serving
2 cups fresh green peas
1 big onion finely chopped
6 cloves (laung / lavang) finely chopped garlic (lehsun)
5 curry leaves (kadi patta)
few finely chopped coriander (dhania)
1/2 tsp cumin seeds (jeera)
1/2 tsp mustard seeds ( rai / sarson)
1 tsp urad dal (split black lentils)
a pinch of turmeric
1 1/2 tsp sambhar powder
salt to taste
water as required
2 tsp cooking oil
Method
- Method
- Heat oil in a pan.
- Add mustard seeds, when it splutters, add cumin seeds followed by urad dal.
- Saute till the dal turns light brown.
- Add curry leaves followed by chopped onion and garlic.
- Saute till the onion turns translucent.
- Add the fresh green peas.
- Add salt, turmeric and sambhar powder and mix well.
- Add chopped coriander leaves and saute for 2 minutes.
- Add required amount of water and close the pan with lid and cook on low flame.
- Once the water is completely absorbed by the peas,switch off the stove, serve the curry with curd/lemon rice.
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